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Some things just belong at Easter. Hot Cross Bun Gelato is one of them. Annie's been making it for years — it's a firm favourite in the Hanbury hou...

Real mint isn't neon green. Ours isn't either — and it just won Gold at the Farm Shop & Deli Show Awards 2026. Here's why that matters.

This year I thought I'd take a trip down memory lane and make Crêpes Suzette, a throwback to the 1970s, when elegantly suited waiters would flambé ...

Our February Annie's Special is coming—and it's a tropical tribute to tradition When the Lunar New Year arrives, we wanted to celebrate with somet...

Last Thursday afternoon, we had the absolute honour of being named Independent Business of the Year 2026 at the Bridport Business Awards. It's a re...

We're delighted to announce that our Sunday Salutes recognition programme is returning for a new season, beginning in the New Year. Starting Januar...

Turning Warmth Into Hope: Baboo Gelato Partners with the Lantern Trust As the festive season approaches and we're all thinking about ways to give b...

We're delighted to share some wonderful coverage from Great British Life magazine this week! Their article "Dorset award-winners that could be part...

The festive season is filled with moments that deserve something truly special. A thoughtful Christmas thank you after a dinner party. An indulgent...

We're absolutely delighted to share that Baboo Gelato's crowdfunding journey has captured the attention of leading pet industry trade publications!...

Important Risk Warning Don't invest unless you're prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to...

Don't invest unless you're prepared to lose all your money invested. This is a high-risk investment. You may not be able to access your money easil...