Award-Winning Gelato For Wholesale
We are wholesale gelato suppliers offering nationwide delivery to cafes, shops, restaurants, ice cream parlours and delis.
Proudly based in South West England, our gelato and sorbets are made using high-quality seasonal and natural ingredients and include a wide range of vegan and gluten-free options.
Our award-winning gelato has been described by celebrity chef Hugh Fearnley-Whittingstall as "one of the things that make my heart sing" and it would be fantastic to find out if you and your customers agree!
Seasonality is central to our ethos, and we regularly introduce new products and flavours throughout the year. Our head gelatiere, Annie Hanbury, loves exploring new flavours and is happiest in our lab when experimenting with new ideas. So if you are a chef looking for the perfect ice cream to pair with your latest creation, please do contact us.
Twelve Flavours of Christmas
Bring a taste of festive luxury to your menu and retail shelves with our 12 Flavours of Christmas — a limited-edition collection of artisan gelatos and sorbets, handmade in Dorset using the finest ingredients and Italian expertise.
Becoming a Trade Customer
How it works
For trade accounts, we have most flavours available in 2.25 litre ‘half napolis’ as well as some in 5 litre 'full napolis'. Also listed below are flavours available in 125ml and 500ml tubs.
Opening a trade account
If you would like to discuss opening a trade account with us, please do get in touch. Email us at sales@baboogelato.com or call our sales team; Nes, Jess and André on 01308 488629.
Don't Just Take Our Word For It
Your Mint Chocolate chip is the best I have ever tasted, I'm going to put on the restaurant menus.
I can honestly say my first summer at Chesil Beach Café has been wonderful and has been an absolute joy working with you guys. My customers love Baboo and more and more who visit, recognise your name and branding. Your delicious ice creams enhance my business and for that, I am very grateful of and your service and friendly drivers!
After tasting Baboo Gelato when on holiday in Dorset I fell in love. I contacted the team as for Our Farmshop the small 125ml were the perfect fit. At that time, they weren’t producing this size but assured me that it was on the cards, as soon as they could sort out an efficient way of filling them.
True to their word they contacted me as soon as they were available. The rest is History, and I would never stock anyone else’s Gelato.
A regular customer who now buys 3 x 500ml tubs at a time to take home for their family told us "nothing beats Baboo Gelato", and when he asked his son how the gelato in Italy compared, the son remarked "about the same".
People regularly come back and tell us how good the gelato is. The flavour we have had the most comments about has to be the Double Chocolate, with customers frequently coming back and telling us "it's the best chocolate ice cream I've had".
Flavour Idea?
Annie thrives on flavour innovation and is in her element experimenting in our lab. If you're a chef seeking the perfect gelato to complement your latest creation, we'd love to hear from you.