Natural & delicious
At Baboo Gelato our ice cream is handmade using our own fresh, seasonal fruit to produce sensational, mouth-watering flavours like no other. Each batch of our artisanal ice cream is carefully prepared from scratch on our premises in Bridport, Dorset, using succulent fruit, local organic milk and lashings of dedication. The result is an intense, natural flavour of ice cream which comes in scoops, tubs, or our unique chocolate-coated ice cream bites ‘Baboos’.About
Baboos back soon
Ice cream and sorbet bonbons covered in dark Belgian chocolate
The Hairy Bikers judged our Elderflower Sorbet as the Best British Specialty product in the 2020 Great British Food Awards.
This sorbet is made with a home made elderflower cordial, which in turn is made with the fragrant elderflowers that grow abundantly in Dorset's hedgerows. We try to make as much as we can every summer when the blossoms are out, but when the cordial is finished, we have to wait until the next year. So order quickly before it runs out!
INGREDIENTS (allergens in bold): Water, elderflower cordial (35%) (water, cane sugar, elderflower blossom, lemons, citric acid), cane sugar, dry glucose syrup, dextrose, inulin, stabilisers: locust bean gum, sodium alginate, carrageenan
Our Salted caramel gelato has been awarded Taste of the West Champion Ice Cream 2020. We could not be more delighted.
Our Damson Ripple and Elderflower Sorbet have been shortlisted in the 2020 Great British Food Awards.
5 Gold awards from the Taste of the West 2020: salted caramel, double chocolate, strawberry, crystal malt & elderflower sorbet.