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For years now, you might have spotted one of our little Baboo freezer vans trundling down a Dorset lane, on its way to somebody's doorstep with a t...

Ask Annie what's behind ten years of Baboo, and she'll talk about ingredients before anything else. Not as a tagline — as the actual reason the gel...

Ten years ago, Annie and Sam moved to Dorset and bought a house with an old, dilapidated market garden. It was so overgrown with raspberries that S...

Elderflower season is one of our favourite times of year here at Baboo Gelato. Our co-founder Sam forages the blossoms himself from the hedgerows a...

It's our 10th birthday. Ten years ago this month, Annie made a batch of sorbet for her children. Nothing fancy — just real sorbet, made properly, w...

Short answer: No, most human ice cream is not safe for dogs. Standard dairy ice cream can cause stomach upset, pancreatitis and weight gain in dogs...

We've got some properly exciting news to share from the Baboo HQ in Rampisham. Doggy Doggy Yum Yum, our small-batch frozen treat for the fou...

We've been sitting on some good news. A few weeks ago, Taste of the West — the South West's biggest celebration of regional food and drink — ann...

Some flavours take years to perfect. Others just take years of pestering. This one? Both. Annie's children have been asking for a yoghurt gelato fo...

Some things just belong at Easter. Hot Cross Bun Gelato is one of them. Annie's been making it for years — it's a firm favourite in the Hanbury hou...

Real mint isn't neon green. Ours isn't either — and it just won Gold at the Farm Shop & Deli Show Awards 2026. Here's why that matters.

This year I thought I'd take a trip down memory lane and make Crêpes Suzette, a throwback to the 1970s, when elegantly suited waiters would flambé ...