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Annie's Mint Choc Chip Sandwich If you've ever seen those chocolate sandwich biscuits filled with vanilla cream in the supermarket and thought "yes...

This year we picked up four Great Taste awards in total — Hazelnut gelato took the big one, a 3-star, with Pistachio gelato, Hot Cross Bun gelato a...

Every year West Bay holds a raft race for the RNLI on Ire Pool, where the River Brit meets the sluice gates — the whole thing's been running since ...

 Our Hazelnut gelato has just been awarded a Great Taste 3-star — the highest accolade the Guild of Fine Food gives out, and one that goes to a gen...

Annie makes this cake for every birthday in the family, and it never once makes it to a second day. Not because anyone's being polite about it — be...

Every May to June, elderflower season only lasts about three weeks. Sam takes himself off down the lanes around Bridport with a bag and comes back ...

Eton Mess is one of those puddings that isn't really a recipe at all — it's more of an excuse. An excuse to break up some meringue, whip some cream...

Strawberries and cream have been served at Wimbledon since the very first Championships in 1877, and in that time roughly 28 tonnes of strawberries...

Gelato differs from ice cream in three main ways: it has less fat (8–11% vs 15–25%), is churned slower so it contains far less air, and is served a...

We've got news that's been very hard to keep to ourselves: Cook are now stocking Baboo Gelato in their stores, and we could not be more thrilled to...

It's been a rather wonderful few weeks here in the lab. We've always just got on with making the best gelato we can, with the best ingredients we c...

For years now, you might have spotted one of our little Baboo freezer vans trundling down a Dorset lane, on its way to somebody's doorstep with a t...