Press & Awards

The flavour speaks.
So does everyone else.

Ten years of handmade gelato and sorbet from our little lab in Dorset — and a quietly growing shelf of medals to show for it. Here's where Baboo has been recognised, and what people have been saying.

Awards

Judged blind, by people who taste for a living. We're rather proud of these.

5 medals at Taste of the West 2026
(three Gold, two Silver)
35+ Taste of the West Golds
since 2016
51 Great Taste stars
(three at three-star)
10 years of award-winning
handmade flavour

Proud moments

Mint Choc Chip Farm Shop & Deli Product Awards

Gold

Mint Choc Chip — the only ice cream to win Gold

2026

Great Taste three-star flavours Great Taste ★★★

Three-star

Double Chocolate · Mint Choc Chip · Crystallised Ginger

2024–2025

Reserve Supreme Champion Reserve Supreme Champion

Taste of the West

Across the range

2020

Salted Caramel Champion

Taste of the West

Salted Caramel Gelato

2020

Elderflower Sorbet Champion

Great British Food Awards

Elderflower Sorbet — Best British Specialty

2020

Sicilian Lemon Sorbet Champion

Taste of the West

Sicilian Lemon Sorbet

2016

The full roll of honour

A decade of gelato and sorbet, judged blind and brought home medal by medal — every flavour, every result.

FlavourTaste of the WestGreat Taste
Gelato
Raspberry rippleGold 2026
Blackcurrant rippleGold 2023★ 2023
CoconutSilver 2026
CoffeeGold 2021★★ 2021
Double chocolateGold 2020★★★ 2024
HazelnutGold 2025★★ 2019
Maple & walnutGold 2017 & 2024★ 2021
Mint choc chipGold 2025★★★ 2025
Rum & raisinGold 2023★ 2025
Salted caramelChampion & Gold 2020★★ 2020
StrawberryGold 2020★★ 2022
VanillaGold 2019★★ 2022
Vegan vanillaGold 2021
Vegan chocolateGold 2021★ 2023
Sorbet
BlackcurrantGold 2018★ 2019
Sicilian blood orangeGold 2023★ 2023
ElderflowerGold 2020★ 2023
Sicilian lemonChampion 2016 · Gold 2016 & 2024★★ 2023
MangoGold 2024★★ 2024
PassionfruitGold 2025★ 2024
RaspberryGold 2023★★ 2024
RhubarbGold 2026★ 2018
Trade flavours
Baboos (Bon bons)Gold 2018
Banana gelatoGold 2025
Chocolate orange gelatoGold 2025★★ 2025
Crystal malt gelatoGold 2020★★ 2020
Damson ripple gelatoSilver 2022
Fennel & orange sorbetGold 2023
Honeycomb gelatoGold 2025 & 2026
Honeyberry sorbetGold 2022
Jaffa cake gelatoSilver 2025 & 2026
Lemon gelatoGold 2022★ 2022
Peanut choc gelatoCommended 2018★★ 2018
Pistachio gelato★ 2016
Raspberry sorbet★ 2024
Vegan brown sugar gelatoSilver 2022 · Commended 2024★ 2022
Seasonal flavours
Brandy gelatoGold 2025★★ 2022
Christmas pudding gelatoSilver 2018
Crystallised ginger gelatoGold 2025★★★ 2025
Hot cross bun gelatoCommended 2024
Flu buster sorbetGold 2018★ 2018
Humbug gelatoGold 2019
Orange sorbetGold 2021
White choc raspberry swirl gelatoGold 2024
Pear sorbetSilver 2018★★ 2018
Plum sorbetGold 2018 (Finalist)★★ 2018

Beyond the freezer

  • Reserve Supreme Champion

    Taste of the West · 2020

  • Best British Specialty — Elderflower Sorbet

    Great British Food Awards · Champion 2020

  • Best New Product — Sea Pink Sorbet

    Great British Food Awards · Highly Commended 2019

  • Best Food & Drink, South West

    Muddy Stilettos · 2022

  • Dairy — Winner

    Taste of Dorset · 2016

  • Dairy — Finalist

    Taste of Dorset · 2017

  • Lyme Regis — Champion

    Surfers Against Sewage · 2018

  • Dairy — Finalist

    Love Local Trust Local · 2020

  • Eco Champion — Finalist

    Dorset Food & Drink · 2018

  • Start-Up Entrepreneur — Finalist

    Great British Entrepreneur Awards · 2018

  • Supercharged Business — Highly Commended

    npower · 2017

  • Rural Business — Finalist

    Amazon · 2019

As featured in

A few of the places Baboo has popped up.

The Telegraph The Times YOU Magazine The Grocer Great British Life

In the press

Stories, reviews and round-ups featuring Baboo.

The Telegraph · Luxury

"What a Scoop"

Food writer Ben McCormack traced Baboo's story — from Annie's training at Bologna's Carpigiani Gelato University to the Madagascan vanilla, Piedmont hazelnuts and Etna pistachios behind the gelato. (8 June 2026)

Read the round-up
The Times

A favourite at Opera Holland Park

Times food editor Tony Turnbull tasted Baboo at Opera Holland Park and wrote about it in his weekly newsletter, singling out the hazelnut gelato for particular praise.

Read the round-up
YOU Magazine · Mail on Sunday

A perfect West Dorset weekend

Baboo's West Bay hut earned a spot in YOU Magazine's guide to a long weekend in West Dorset, with the double-choc rated "outstanding".

Read the guide
The Grocer

Meet the local ice cream innovators

Baboo was named among the UK makers driving the rise of premium, locally-made gelato as staycationers seek out quality treats. (Oct 2025)

Read the feature
Great British Life · Dorset

Top Dorset produce for Christmas

Baboo featured in Great British Life's round-up of the best Dorset produce to buy and gift over the festive season.

Read the round-up

Kind words

What press, judges and stockists have said.

"Quite possibly my favourite company."
Tony TurnbullFood Editor, The Times
"Outstanding ice cream, handmade locally."
YOU MagazineMail on Sunday
"What a Scoop."
Ben McCormackThe Telegraph · Luxury
"Oh joy! This smooth, velvety gelato is incredible. Creamy, perfectly sweet and with a deep coffee flavour. Complex, warm and clean...Outstanding."
Great Taste Judge, 2021 Coffee gelato — Great Taste
"Their chocolate is absolutely knockout, one of the best gelatos I've ever tasted...the Mint choc chip is to die for."
Kirk GosdenChef Director, Rockfish Restaurants
"I can't quite believe I'm saying this after probably too many ice creams around the country/world, but this is the best ice cream I've ever tasted."
DaveKiosk Customer
"This luxury dark creamy gelato, with its rich aroma of quality chocolate, has a texture that is stunningly smooth, creamy and decadent. The quality of the chocolate shines through, bitter, rich and indulgent with the ribbons of chocolate adding to this excellent gelato, evidencing great ingredients used with skill."
Great Taste Judge, 2025On our Double chocolate gelato — Great Taste three stars

Press enquiries

Writing about Baboo? We'd love to help — samples, high-res images, founder interviews and the story behind the lab. Please get in touch directly, sam@baboogelato.com

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