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Press & Awards

The flavour speaks.
So does everyone else.

Ten years of handmade gelato and sorbet from our little lab in Dorset — and a quietly growing shelf of medals to show for it. Here's where Baboo has been recognised, and what people have been saying.

Awards

Judged blind, by people who taste for a living. We're rather proud of these.

5 medals at Taste of the West 2026
(three Gold, two Silver)
35+ Taste of the West Golds
since 2016
51 Great Taste awards
(three at three-star)
10 years of award-winning
handmade flavour

Proudest moments

Mint Choc Chip Farm Shop & Deli Product Awards

Gold

Mint Choc Chip — the only ice cream to win Gold

2026

Great Taste three-star flavours Great Taste ★★★

Three-star

Double Chocolate · Mint Choc Chip · Crystallised Ginger

2024–2025

Reserve Supreme Champion Reserve Supreme Champion

Taste of the West

Across the range

2020

Salted Caramel Champion

Taste of the West

Salted Caramel Gelato

2020

Elderflower Sorbet Champion

Great British Food Awards

Elderflower Sorbet — Best British Specialty

2020

Sicilian Lemon Sorbet Champion

Taste of the West

Sicilian Lemon Sorbet

2016

The full roll of honour

A decade of gelato and sorbet, judged blind and brought home medal by medal — every flavour, every result.

Taste of the West (ToW) and Great Taste stars (★) shown per flavour. Trade-only and seasonal flavours are included to show the full pedigree; tell me if you'd rather hide those on the consumer view.

FlavourTaste of the WestGreat Taste
Gelati
Raspberry rippleGold 2026
Blackcurrant rippleGold 2023★ 2023
CoconutSilver 2026
CoffeeGold 2021★★ 2021
Double chocolateGold 2020★★★ 2024
HazelnutGold 2025★★ 2019
Maple & walnutGold 2017 & 2024★ 2021
Mint choc chipGold 2025★★★ 2025
Rum & raisinGold 2023★ 2025
Salted caramelChampion & Gold 2020★★ 2020
StrawberryGold 2020★★ 2022
VanillaGold 2019★★ 2022
Vegan vanillaGold 2021
Vegan chocolateGold 2021★ 2023
Sorbetti
BlackcurrantGold 2018★ 2019
Sicilian blood orangeGold 2023★ 2023
ElderflowerGold 2020★ 2023
Sicilian lemonChampion 2016 · Gold 2016 & 2024★★ 2023
MangoGold 2024★★ 2024
PassionfruitGold 2025★ 2024
RaspberryGold 2023★★ 2024
RhubarbGold 2026★ 2018
Trade flavours
BaboosGold 2018
BananaGold 2025
Chocolate orangeGold 2025★★ 2025
Crystal maltGold 2020★★ 2020
Damson rippleSilver 2022
Fennel & orangeGold 2023
HoneycombGold 2025 & 2026
HoneyberryGold 2022
Jaffa cakeSilver 2025 & 2026
LemonGold 2022★ 2022
Peanut chocCommended 2018★★ 2018
Pistachio★ 2016
Raspberry★ 2024
Vegan brown sugarSilver 2022 · Commended 2024★ 2022
Seasonal
BrandyGold 2025★★ 2022
Christmas puddingSilver 2018
Crystallised gingerGold 2025★★★ 2025
Hot cross bunCommended 2024
Flu busterGold 2018★ 2018
HumbugGold 2019
OrangeGold 2021
White choc raspberry swirlGold 2024
PearSilver 2018★★ 2018
PlumGold 2018 (Finalist)★★ 2018

Beyond the freezer

  • Reserve Supreme Champion

    Taste of the West · 2020

  • Best British Specialty — Elderflower Sorbet

    Great British Food Awards · Champion 2020

  • Best New Product — Sea Pink Sorbet

    Great British Food Awards · Highly Commended 2019

  • Best Food & Drink, South West

    Muddy Stilettos · 2022

  • Dairy — Winner

    Taste of Dorset · 2016

  • Dairy — Finalist

    Taste of Dorset · 2017

  • Lyme Regis — Champion

    Surfers Against Sewage · 2018

  • Dairy — Finalist

    Love Local Trust Local · 2020

  • Eco Champion — Finalist

    Dorset Food & Drink · 2018

  • Start-Up Entrepreneur — Finalist

    Great British Entrepreneur Awards · 2018

  • Supercharged Business — Highly Commended

    npower · 2017

  • Rural Business — Finalist

    Amazon · 2019

As featured in

A few of the places Baboo has popped up.

The Telegraph The Times YOU Magazine The Grocer Great British Life The i Paper

In the press

Stories, reviews and round-ups featuring Baboo.

iWeekend · The i Paper

Take me to the beach: Bridport

Lesley Gillian's guide to the west Dorset market town sent readers to Baboo for a cone, noting the natural ingredients and fruit from local farms — and our West Bay kiosk. (22 July 2026)

The Telegraph · Luxury

"What a Scoop"

Food writer Ben McCormack traced Baboo's story — from Annie's training at Bologna's Carpigiani Gelato University to the Madagascan vanilla, Piedmont hazelnuts and Etna pistachios behind the gelato. (8 June 2026)

Read the round-up
The Times

A favourite at Opera Holland Park

Times food editor Tony Turnbull tasted Baboo at Opera Holland Park and wrote about it in his weekly newsletter, singling out the hazelnut gelato for particular praise.

Read the round-up
YOU Magazine · Mail on Sunday

A perfect West Dorset weekend

Baboo's West Bay hut earned a spot in YOU Magazine's guide to a long weekend in West Dorset, with the double-choc rated "outstanding".

Read the guide
The Grocer

Meet the local ice cream innovators

Baboo was named among the UK makers driving the rise of premium, locally-made gelato as staycationers seek out quality treats. (Oct 2025)

Read the feature
Great British Life · Dorset

Top Dorset produce for Christmas

Baboo featured in Great British Life's round-up of the best Dorset produce to buy and gift over the festive season.

Read the round-up

Kind words

What press, judges and stockists have said.

"Quite possibly my favourite company."
Tony TurnbullFood Editor, The Times
"Outstanding ice cream, handmade locally."
YOU MagazineMail on Sunday
"What a Scoop."
Ben McCormackThe Telegraph · Luxury
"Oh joy! This smooth, velvety gelato is incredible. Creamy, perfectly sweet and with a deep coffee flavour. Complex, warm and clean. No bitterness, it softly fades away on your palate, lingering gently and making you reach for more. Outstanding."
Great Taste Judge, 2021On our Coffee — Great Taste
"Try a cone of Italian-style ice cream or sorbets made by local gelateria Baboo… Mine's a salted caramel, thanks."
Lesley GillianiWeekend, The i Paper
"Their chocolate is absolutely knockout, one of the best gelatos I've ever tasted."
Kirk GosdenChef Director, Rockfish Restaurants
"This luxury dark creamy gelato, with its rich aroma of quality chocolate, has a texture that is stunningly smooth, creamy and decadent. The quality of the chocolate shines through, bitter, rich and indulgent with the ribbons of chocolate adding to this excellent gelato, evidencing great ingredients used with skill."
Great Taste Judge, 2025On our Double Chocolate Gelato — three-star

Press enquiries

Writing about Baboo? We'd love to help — samples, high-res images, founder interviews and the story behind the lab. Our press kit has the essentials, or get in touch directly.

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