Hot cross bun gelato 500ml - LIMITED EDITION
Ingredients
INGREDIENTS (allergens in BOLD): Whole MILK, hot cross buns (22%):WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soaked sultanas (19%) (sultanas, water), water, soaked raisins (7%) (raisins, water), yeast, currants (4%), Chilean flame raisins (3%) (Chilean flame raisins, water), pasteurised free range EGG, mixed peel (orange peel, lemon peel), unsalted butter (MILK), sugar, invert sugar syrup, WHEAT gluten, salt, potato starch, emulsifier (mono - and diglycerides of fatty acids), mixed spices, rapeseed oil, palm fat (certified sustainable), flavouring, flour treatment agent (ascorbic acid); sugar, double cream (MILK), dextrose, skimmed MILK powder, dry glucose syrup, MILK protein, thickener: vegetable fibres
MADE IN A KITCHEN THAT HANDLES NUTS, EGG, SOYA AND SULPHITES
| NUTRITION INFORMATION | Per 100g |
| Energy | 828kJ / 197kcal |
| Fat | 6.2g |
| of which saturates | 3.7g |
| Carbohydrates | 31g |
| of which sugars | 22g |
| Protein | 4.1g |
| Salt | 0.08g |
Nationwide Delivery
📦 NATIONWIDE SHIPPING
Delivered in plant-based dry ice - no need to be home, just back by evening
Free shipping on 6+ tubs • Arrives fresh with eco-friendly dry ice packaging
Pricing:
- Minimum order: 4 tubs
- 4-5 tubs: £6 delivery
- 6+ tubs: FREE delivery
Delivery Timeline:
Order before 8am:
- Monday → Tuesday delivery
- Tuesday → Wednesday delivery
- Wednesday → Thursday delivery
- Thursday → Friday delivery
- Friday/Saturday/Sunday → Tuesday delivery
Order after 8am:
- Monday → Wednesday delivery
- Tuesday → Thursday delivery
- Wednesday → Friday delivery
- Thursday/Friday/Saturday/Sunday → Tuesday delivery
We use dry ice to ensure your ice cream remains in great condition. All our dry ice is from plant-based and renewable CO2 sources.
