Made with organic milk, infused with fresh ginger, and peppered with cubes of candied ginger. It won a gold medal in the 2019 Taste of the West awards.
INGREDIENTS (allergens in bold): Whole milk, double cream (milk), cane sugar, crystallised ginger pieces (10%) (ginger, sugar, sulphur dioxide), skimmed milk powder, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; fresh ginger
| NUTRITION INFORMATION |
Per 100g |
| Energy |
850kJ / 202kcal |
| Fat |
9.7g |
| of which saturates |
6.1g |
| Carbohydrates |
26g
|
| of which sugars |
26g |
| Protein |
3.5g |
| Salt |
0.06g |
