White chocolate raspberry ripple gelato ingredients

INGREDIENTS (allergens in bold): Water, Valrhona white chocolate (18%)(35% cocoa butter min.)(sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin; natural vanilla extract), dextrose, double cream (milk), dry glucose syrup, skimmed milk powder, sugar, milk protein, thickener: vegetable fibres; Dorset Sea Salt. Raspberry coulis (10%): raspberries (70%), sugar, dry glucose syrup, lemon juice