INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), sugar, dextrose, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; Vietnamese cinnamon (0.1%), Dorset Sea Salt
MADE IN A KITCHEN THAT HANDLES GLUTEN, PEANUTS, NUTS, EGG, SULPHITES & SOYA
| NUTRITION INFORMATION |
Per 100g |
| Energy |
877kJ / 209kcal |
| Fat |
10g |
| of which saturates
|
6.2g |
| Carbohydrates |
25g |
| of which sugars |
24g |
| Protein |
3.8g |
| Salt |
0.22g |
