Vegan madagascan vanilla gelato ingredients
INGREDIENTS (allergens in BOLD): Oat m*lk (70%)(water, gluten free oats, sunflower oil, salt), sugar, dextrose, coconut oil, thickener: vegetable fibres; inulin, dry glucose syrup, Madagascan vanilla pearl (0.2%), Dorset Sea Salt
MADE IN A KITCHEN THAT HANDLES MILK, GLUTEN, NUTS, PEANUTS, EGG, SULPHITES AND SOYA
| NUTRITION INFORMATION | Per 100g |
| Energy | 697kJ / 166kcal |
| Fat | 4.9g |
| of which saturates | 3.3g |
| Carbohydrates | 27g |
| of which sugars | 23g |
| Protein | 0.9g |
| Salt | 0.1g |