Handcrafted festive gelato & sorbets, made for your Christmas menu
Bring a taste of festive luxury to your menu and retail shelves with our 12 Flavours of Christmas — a limited-edition collection of artisan gelatos and sorbets, handmade in Dorset using the finest ingredients and Italian expertise.
Each flavour has been crafted to complement your Christmas dessert menu beautifully — perfect for pairing with festive puddings, serving as a light seasonal dessert, or adding an indulgent scoop to your winter specials board.
For farm shops and delis, we have a selection of these flavours in 500ml tubs to make an irresistible addition to your Christmas retail range. We have Bah Humbug gelato, Brandy gelato, Chocolate orange gelato, and the Great Taste 3-star winning Crystallised ginger. They’re guaranteed to tempt shoppers.
Twelve Flavours of Christmas
Bah Humbug gelato
Made with our own caramel and pure peppermint oil from Summerdown Farm in Hampshire to create this gelato reminiscent of the old-fashioned sweet. No Scrooges please!
Available in: 500ml
Allergens: Milk
Taste of the West Gold 2019
Brandy gelato
We use the Temperley family’s luxurious Somerset Cider Brandy for this take on brandy butter. Mince pies have never tasted so good.
Available in: 2.25L, 500ml
Allergens: Milk
ABV 2.5%
Taste of the West Gold 2019 & Great Taste 2 star 2022
Brown sugar gelato (v)
We’ve mixed British oat milk and dark molasses sugar to create our iconic brown sugar gelato. A cooler, smoother version of breakfast porridge. Gluten free too.
Available in: 2.25L
Chocolate hazelnut gelato
In Italy ‘gianduja’ is one of the most popular flavours. We make it with Valrhona chocolate and freshly ground hazelnuts from the heart of Piedmont.
Available in: 2.25L
Allergens: Milk, nuts
Chocolate orange gelato
We blend candied orange peel into our dark Valrhona chocolate gelato: too bad this chocolate orange can’t be left in your Christmas stocking!
Available in: 2.25L, 500ml, 125ml
Allergens: Milk
Taste of the West Highly Commended 2018
Crystallised ginger gelato
A perennial favourite: creamy gelato infused with fresh ginger (yes, fresh ginger, that’s how we roll at Baboo), and studded with fiery crystallised ginger.
Available in: 2.25L, 500ml, 125ml
Allergens: Milk, Sulphites
Great Taste 3 star 2025 & Taste of the West Gold 2019
NEW Sugar Plum Fairy gelato
NEW
We ripple tangy damson coulis into creamy gelato and throw in some Amaretti biscuits for that delicious crunch. The damsons are picked each August by Annie and Sam’s children.
Available in: 2.25L
Allergens: Milk, nuts, egg, gluten, sulphites
The Spirit of Christmas gelato
We infuse our creamy gelato with orange peel, cloves, cardamom & ginger for that special Christmas feeling.
Available in: 2.25L
Allergens: Milk
NEW Vietnamese cinnamon gelato
When we found this astonishingly perfect cinnamon we had to use it. Combined with our creamy gelato it has a very special, warm, tingling flavour. Time to snuggle up.
Plum sorbet (v)
Made with Opal and Victoria plums from nearby North Perrott Fruit Farm in Somerset.
We roast these plums with a touch of cinnamon and vanilla, so that they develop a deep sweet flavour. We just cannot get enough of them!
Suitable for vegans.
Pear sorbet (v)
We poach Onward and Comice pears from Elwell Fruit Farm in Dorset with a touch of vanilla and Sicilian lemon for this autumnal sorbet.
Spiced orange sorbet (v)
This is Sicilian orange sorbet infused with bay, ginger & cardamom. Chase away the flu!
Our award-winning Baboos, of which there are four fabulous flavours: tropical passionfruit sorbet, autumnal raspberry sorbet, Dorset sea salted caramel gelato and exotic coconut gelato, are the ideal thank you gift for a dinner invitation, an indulgent treat snuggled up in your favourite spot or simply the perfect ending to a delicious meal.
The Perfect Gift
Baboos are one of the fiddliest things we make here in the Baboo lab. Each one starts as a ball of Baboo sorbet or gelato, which is dipped in dark chocolate, then trimmed and brushed with edible colour so we know which flavour is which. Finally, they are packed into our beautiful boxes to make the perfect Christmas gift.
Handcrafted
Serving Suggestions for Your Menu
Our Christmas flavours are designed to enhance your seasonal desserts:
- Pair Brandy gelato with Christmas pudding or hot mince pies.
- Add Crystallised ginger gelato to sticky toffee pudding.
- Serve Vietnamese cinnamon gelato with apple tart for a warm, festive twist.
Ideal for restaurants, cafés, pubs and caterers looking to offer something truly special this season.
Why Choose Baboo Gelato
We make gelato in our new production kitchen on Rampisham Down,
near Dorchester using the best ingredients we can find, paired with Italian know-how to produce delicious traditional and seasonal flavours.
Our milk comes from an organic farm in North Perrott, and much of our fruit comes from nearby orchards. Where buying local isn't possible, we buy the world's best, whether it's chocolate from Valrhona or blood oranges from an organic farm in Sicily.
We're proud to be a multi-award-winning producer with over 40 Great Taste Stars, Taste of the West Champion Ice Cream (2016 & 2020) and trusted by leading restaurants, farm shops and caterers.
We have a large range of POS available to help you maximize your sales. Please request our POS brochure by emailing us at sales@baboogelato.com
🎄 Get Christmas-Ready
To place your trade order for Christmas, get a price list or request POS support, contact our team today:
📞 01308 488629
📧 sales@baboogelato.com
Baboo Gelato — handmade in Dorset, inspired by Italy, made for your Christmas menu.
All the flavours are made in a kitchen that handles milk, gluten, nuts, peanuts, egg, soya and sulphites. Our ice cream is suitable for vegetarians, and the sorbets are suitable for vegans too. We do not use any artificial flavours, colourings or preservatives.
