Vegan madagascan vanilla gelato ingredients
INGREDIENTS (allergens in BOLD): Oat m*lk (gluten free oats, water, sunflower oil & salt), cane sugar, rice oil, dextrose, inulin, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; Madagascan vanilla pearl (0.3%)
| NUTRITION INFORMATION | Per 100g |
| Energy | 639kJ / 152kcal |
| Fat | 5.8g |
| of which saturates | 1.2g |
| Carbohydrates | 24g |
| of which sugars | 20g |
| Protein | 0.2g |
| Salt | 0.08g |