INGREDIENTS (allergens in BOLD): Oat m*lk (70%)(water, gluten free oats, sunflower oil, salt), sugar, dextrose, coconut oil, thickener: vegetable fibres; inulin, dry glucose syrup, Madagascan vanilla pearl (0.2%), Dorset Sea Salt
| NUTRITION INFORMATION |
Per 100g |
| Energy |
697kJ / 166kcal |
| Fat |
4.9g |
| of which saturates
|
3.3g |
| Carbohydrates |
27g |
| of which sugars |
23g |
| Protein |
0.9g |
| Salt |
0.1g |
