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Vegan madagascan vanilla gelato ingredients

INGREDIENTS (allergens in BOLD): Oat m*lk (oats, water, sunflower oil & salt), cane sugar, rice oil, dextrose, inulin, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; Madagascan vanilla pearl (0.3%)

NUTRITION INFORMATION Per 100g
Energy 639kJ / 152kcal
Fat 5.8g
 of which saturates 1.2g
Carbohydrates 24g
of which sugars 20g
Protein 0.2g
Salt 0.08g