Vegan madagascan vanilla gelato ingredients

INGREDIENTS (allergens in BOLD): Oat m*lk (gluten free oats, water, sunflower oil & salt), cane sugar, rice oil, dextrose, inulin, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; Madagascan vanilla pearl (0.3%)

NUTRITION INFORMATION	Per 100g
Energy	639kJ / 152kcal
Fat	5.8g
of which saturates	1.2g
Carbohydrates	24g
of which sugars	20g
Protein	0.2g
Salt	0.08g