Vegan chocolate gelato ingredients

INGREDIENTS (allergens in BOLD): Oat m*lk (oats, water, sunflower oil & salt), water, cane sugar, dextrose, cocoa powder, Valrhona chocolate (4%) (80% min. cocoa)(cocoa beans, sugar, emulsifier: soya lecithin; natural vanilla extract), rice oil, inulin, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan