Vegan chocolate gelato ingredients
INGREDIENTS (allergens in BOLD): Oat m*lk (70%)(water, gluten free oats, sunflower oil, salt), sugar, water, dextrose, cocoa powder, Valrhona chocolate (4%) (80% min. cocoa)(cocoa beans, sugar, emulsifier: soya lecithin; natural vanilla extract), coconut oil, thickener: vegetable fibres; inulin, dry glucose syrup, Dorset Sea Salt
NUTRITION INFORMATION | Per 100g |
Energy | 750kJ / 179kcal |
Fat | 5.8g |
of which saturates | 3.8g |
Carbohydrates | 27g |
of which sugars | 23g |
Protein | 1.9g |
Salt | 0.08g |