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Vegan chocolate gelato ingredients

INGREDIENTS (allergens in BOLD): Oat m*lk (oats, water, sunflower oil & salt), water, cane sugar, dextrose, cocoa powder, Valrhona chocolate (4%) (80% min. cocoa)(cocoa beans, sugar, emulsifier: soya lecithin; natural vanilla extract), rice oil, inulin, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan

NUTRITION INFORMATION Per 100g
Energy 704kJ / 167kcal
Fat 6.5g
 of which saturates 2.1g
Carbohydrates 24g
of which sugars 21g
Protein 1.3g
Salt 0.07g