Vegan chocolate gelato ingredients
INGREDIENTS (allergens in BOLD): Oat m*lk (gluten free oats, water, sunflower oil & salt), water, cane sugar, dextrose, cocoa powder, Valrhona chocolate (4%) (80% min. cocoa)(cocoa beans, sugar, emulsifier: soya lecithin; natural vanilla extract), rice oil, inulin, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan
NUTRITION INFORMATION | Per 100g |
Energy | 704kJ / 167kcal |
Fat | 6.5g |
of which saturates | 2.1g |
Carbohydrates | 24g |
of which sugars | 21g |
Protein | 1.3g |
Salt | 0.07g |