INGREDIENTS (allergens in BOLD): Whole MILK, sugar, double cream (MILK), skimmed MILK powder, MILK protein, thickener: vegetable fibres; Dorset sea salt (0.5%)
MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES
| NUTRITION INFORMATION |
Per 100g |
| Energy |
825kJ / 197kcal |
| Fat |
10g |
| of which saturates
|
6g |
| Carbohydrates |
22g |
| of which sugars |
22g |
| Protein |
4.1g |
| Salt |
0.63g |
