Rum & raisin gelato ingredients - Essenza

INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), sugar, sultanas (8.7%), dry glucose syrup, water, dextrose, thickener: vegetable fibres; Twin Fin Barrel aged rum (2.5%), skimmed MILK powder, MILK protein, Dorset Sea Salt. Plumped sultanas (8%): sultanas, marsala wine (SULPHITES), Twin Fin Barrel aged rum, orange oil, Madagascan vanilla

MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG AND SOYA