Rum & raisin gelato ingredients - Essenza

INGREDIENTS (allergens in bold): Whole milk, double cream (milk), sugar, sultanas (8.7%), dry glucose syrup, water, dextrose, thickener: vegetable fibres; Twin Fin Barrel aged rum (2.5%), skimmed milk powder, milk protein, Dorset Sea Salt. Plumped sultanas (8%): sultanas, marsala wine (sulphites), Twin Fin Barrel aged rum, orange oil, Madagascan vanilla