Rhubarb & custard ingredients - ESSENZA
INGREDIENTS (allergens in BOLD): Whole MILK, EGG yolk, sugar, double cream (MILK), dextrose, dry glucose syrup, skimmed MILK powder, water, thickener: vegetable fibres; MILK protein, Dorset Sea Salt, Madagascan vanilla. Rhubarb ripple (15%): rhubarb, dextrose, dry glucose, orange juice, cornflour, fresh ginger
MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, SOYA & SULPHITES
| NUTRITION INFORMATION | Per 100g |
| Energy | 801kJ / 191kcal |
| Fat | 8g |
| of which saturates | 3.7g |
| Carbohydrates | 25g |
| of which sugars | 25g |
| Protein | 4.6g |
| Salt | 0.2g |