INGREDIENTS (allergens in bold): Raspberries (46%), water, sugar, dextrose, dry glucose syrup, lemon juice, thickeners: vegetable fibres; inulin
MADE IN A KITCHEN THAT HANDLES MILK, GLUTEN, NUTS, PEANUTS, EGG, SULPHITES AND SOYA
| NUTRITION INFORMATION | Per 100g |
| Energy | 505kJ / 119kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 27g |
| of which sugars | 27g |
| Protein | 0g |
| Salt | 0g |