INGREDIENTS (allergens in bold): Raspberries (50%), water, sugar, dry glucose syrup, dextrose, inulin, stabilisers: locust bean gum, sodium alginate, carrageenan
| NUTRITION INFORMATION |
Per 100g |
| Energy |
482kJ / 114kcal |
| Fat |
0.1g |
| of which saturates |
0g |
| Carbohydrates |
27g |
| of which sugars |
27g |
| Protein |
0.7g |
| Salt |
0.01g |
