Raspberry ripple gelato ingredients

INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), sugar, dextrose, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; Raspberry coulis (9%): raspberries (70%), sugar, dry glucose syrup, lemon juice

MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SULPHITES AND SOYA

NUTRITION INFORMATION	Per 100g
Energy	842kJ / 201kcal
Fat	9.6g
of which saturates	5.7g
Carbohydrates	25g
of which sugars	24g
Protein	3.5g
Salt	0.2g