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Raspberry ripple gelato ingredients

INGREDIENTS (allergens in bold): Whole milk, double cream (milk), cane sugar, raspberry coulis (9%) (raspberries (70%), cane sugar, dextrose), dextrose, skimmed milk powder, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan

NUTRITION INFORMATION Per 100g
Energy 778kJ / 186kcal
Fat 9g
of which saturates 5.7g
Carbohydrates 23g
of which sugars 23g
Protein 3.2g
Salt 0.2g