Raspberry ripple gelato ingredients
INGREDIENTS (allergens in bold): Whole milk, double cream (milk), cane sugar, raspberry coulis (9%) (raspberries (70%), cane sugar, dextrose), dextrose, skimmed milk powder, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan
| NUTRITION INFORMATION | Per 100g |
| Energy | 778kJ / 186kcal |
| Fat | 9g |
| of which saturates | 5.7g |
| Carbohydrates | 23g |
| of which sugars | 23g |
| Protein | 3.2g |
| Salt | 0.2g |