INGREDIENTS (allergens in BOLD): Water, dextrose, Brontë pistachio paste (NUTS) (9%), double cream (MILK), sugar, skimmed MILK powder, MILK protein, thickener: vegetable fibres; Dorset Sea Salt
MADE IN A KITCHEN THAT HANDLES GLUTEN, PEANUTS, EGG, SOYA & SULPHITES
| NUTRITION INFORMATION |
Per 100g |
| Energy |
841kJ / 200kcal |
| Fat |
9.3g |
| of which saturates |
3.3g |
| Carbohydrates |
24g |
| of which sugars |
23g |
| Protein |
3g |
| Salt |
0.31g |
