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Pear sorbet ingredients

INGREDIENTS (allergens in bold): Pear purée (50%), water, cane sugar, dry glucose syrup, dextrose, lemon juice, inulin, stabilisers: locust bean gum, sodium alginate, carrageenan; Madagascan vanilla

NUTRITION INFORMATION Per 100g
Energy 510kJ / 120kcal
Fat 0g
of which saturates 0g
Carbohydrates 30g
of which sugars 30g
Protein 0.2g
Salt 0.01g