Pear sorbet ingredients
INGREDIENTS (allergens in bold): Pear purée (50%), water, cane sugar, dry glucose syrup, dextrose, lemon juice, inulin, stabilisers: locust bean gum, sodium alginate, carrageenan; Madagascan vanilla
| NUTRITION INFORMATION | Per 100g |
| Energy | 510kJ / 120kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 30g |
| of which sugars | 30g |
| Protein | 0.2g |
| Salt | 0.01g |