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Allergens

Gelato

Coffee gelato

INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), sugar, cold brew coffee (11%)(water, Read's Coffee Sumatra Bourbon coffee beans), dextrose, skimmed MILK powder, dry glucose syrup, MILK protein, thickener: vegetable fibres; espresso powder (instant coffee, ground roasted coffee), Dorset Sea Salt

MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA AND SULPHITES

NUTRITION INFORMATION Per 100g

Energy 860kJ / 205kcal

Fat 10g

of which saturates 6.1g

Carbohydrates 25g

of which sugars 24g

Protein 3.6g

Salt 0.2g

Crystallised ginger gelato

INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), crystallised ginger pieces (10%) (ginger, sugar), sugar, dextrose, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; fresh ginger, Dorset Sea Salt

MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES

NUTRITION INFORMATION
Per 100g
Energy920kJ / 218kcal
Fat9.5g of which saturates5.6g Carbohydrates30gof which sugars29g
Protein3.5g
Salt0.2g

Double choc gelato

INGREDIENTS (allergens in BOLD): Whole MILK, sugar, dextrose, Valrhona chocolate (5%) (80% min. cocoa) (cocoa beans, sugar, emulsifier: sunflower lecithin; natural vanilla extract), double cream (MILK), cocoa powder, MILK protein, thickener: vegetable fibres; skimmed MILK powder, Dorset Sea Salt; dark chocolate stracciatella (54.5% min. cocoa) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring)

MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG & SULPHITES

NUTRITION INFORMATION Per 100g

Energy 960kJ / 229kcal

Fat 11g

of which saturates 6.5g

Carbohydrates 27g

of which sugars 25g

Protein 4.4g

Salt 0.16g

Hazelnut gelato

INGREDIENTS (allergens in BOLD): Whole MILK, sugar, water, Piedmont HAZELNUT paste (NUTS) (9%), skimmed MILK powder, dry glucose syrup, dextrose, MILK protein, thickener: vegetable fibres; Dorset Sea Salt

MADE IN A KITCHEN THAT HANDLES GLUTEN, PEANUTS, EGG, SULPHITES AND SOYA 

NUTRITION INFORMATION Per 100g

Energy 809kJ / 193kcal

Fat 7.8g

of which saturates 1.7g

Carbohydrates 25g

of which sugars 24g

Protein 5.1g

Salt 0.22g

Hot Cross Bun

INGREDIENTS (allergens in BOLD): Whole MILK, hot cross buns (22%):WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soaked sultanas (19%) (sultanas, water), water, soaked raisins (7%) (raisins, water), yeast, currants (4%), Chilean flame raisins (3%) (Chilean flame raisins, water), pasteurised free range EGG, mixed peel (orange peel, lemon peel), unsalted butter (MILK), sugar, invert sugar syrup, WHEAT gluten, salt, potato starch, emulsifier (mono - and diglycerides of fatty acids), mixed spices, rapeseed oil, palm fat (certified sustainable), flavouring, flour treatment agent (ascorbic acid); sugar, double cream (MILK), dextrose, skimmed MILK powder, dry glucose syrup, MILK protein, thickener: vegetable fibres

MADE IN A KITCHEN THAT HANDLES NUTS, EGG, SOYA AND SULPHITES

NUTRITION INFORMATION
Per 100g
Energy 828kJ / 197kcal
Fat 6.2g of which saturates3.7g
Carbohydrates 31g of which sugars22g
Protein4.1g
Salt0.08g

Lemon gelato

INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), lemon juice, dextrose, sugar, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; Dorset Sea Salt, lemon oil

MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA AND SULPHITES

NUTRITION INFORMATION Per 100g

Energy 860kJ / 205kcal

Fat 10g

of which saturates 6.1g

Carbohydrates 25g

of which sugars 24g

Protein 3.6g

Salt 0.2g

Madagascan vanilla gelato

INGREDIENTS(allergens in BOLD): Whole MILK, double cream (MILK), sugar, dextrose, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; Madagascan vanilla pearl (0.2%), Dorset Sea Salt

MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES

NUTRITION INFORMATION Per 100g

Energy 876kJ / 209kcal

Fat 10g

of which saturates 6.2g

Carbohydrates 25g

of which sugars 24g

Protein 3.8g

Salt 0.22g

Maple & walnut gelato

INGREDIENTS (allergens in bold): Whole milk, double cream (milk), sugar, dextrose, dry glucose syrup, skimmed milk powder, milk protein, thickener: vegetable fibres; natural maple flavour, Dorset Sea Salt. Pralined walnuts (nuts) (10%) (walnuts (nuts), brown sugar, butter (milk), maple syrup, Dorset sea salt)

MADE IN A KITCHEN THAT HANDLES GLUTEN, PEANUTS, EGG, SULPHITES AND SOYA 

NUTRITION INFORMATION Per 100g

Energy 1017kJ / 244kcal

Fat 14g

of which saturates 6.4g

Carbohydrates 25g

of which sugars 24g

Protein 4.4g

Salt 0.27g

Raspberry ripple gelato

INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), sugar, dextrose, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; Raspberry coulis (9%): raspberries (70%), sugar, dry glucose syrup, lemon juice

MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SULPHITES AND SOYA

NUTRITION INFORMATION Per 100g

Energy 842kJ / 201kcal

Fat 9.6g

of which saturates 5.7g

Carbohydrates 25g

of which sugars 24g

Protein 3.5g

Salt 0.2g

Salted caramel gelato

INGREDIENTS (allergens in BOLD): Whole MILK, sugar, double cream (MILK), skimmed MILK powder, MILK protein, thickener: vegetable fibres; Dorset sea salt (0.5%)

MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES

NUTRITION INFORMATION Per 100g

Energy 825kJ / 197kcal

Fat 10g

of which saturates 6g

Carbohydrates 22g

of which sugars 22g

Protein 4.1g

Salt 0.63g

Vegan chocolate gelato

INGREDIENTS (allergens in BOLD): Oat m*lk (70%)(water, gluten free OATS, sunflower oil, salt), sugar, water, dextrose, cocoa powder, Valrhona chocolate (4%) (80% min. cocoa)(cocoa beans, sugar, emulsifier: sunflower lecithin; natural vanilla extract), coconut oil, thickener: vegetable fibres; inulin, dry glucose syrup, Dorset Sea Salt

MADE IN A KITCHEN THAT WORKS WITH GLUTEN, NUTS, PEANUTS, EGG & SULPHITES 

NUTRITION INFORMATION Per 100g

Energy 750kJ / 179kcal

Fat 5.8g

of which saturates 3.8g

Carbohydrates 27g

of which sugars 23g

Protein 1.9g

Salt 0.08g

Vegan stracciatella

Answer

Sorbet

Mandarin sorbet

INGREDIENTS (allergens in BOLD): Mandarin juice (45%), water, sugar, lime juice, dextrose, dry glucose syrup, inulin, thickener: vegetable fibres.

MADE IN A KITCHEN THAT WORKS WITH MILK, GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES 

NUTRITION INFORMATION Per 100g

Energy 501kJ / 118kcal

Fat 0g

of which saturates 0g

Carbohydrates 27g

of which sugars 27g

Protein 0g

Salt 0g

Flavour

x

Cakes and biscuits

Sicilian cannoli - Lemon

INGREDIENTS (allergens in BOLD): Lemon flavour cream (65%)(sugar, vegetable oils (sunflower, palm), modified starch (corn), LACTOSE (MILK), skimmed MILK powder, emulsifier: SOYA lecithin; flavourings, colour: beta-carotene), coconut flakes. Pastry: WHEAT flour, water, sugar, high oleic sunflower oil, refined lard, wine, cocoa powder, raising agent: ammonium hydrogen carbonate; salt, natural vanilla extract.

MAY CONTAIN EGGS, TREE NUTS, MUSTARD

NUTRITION INFORMATION Per 100g

Energy 2155kJ / 515kcal

Fat 28g

of which saturates 10g

Carbohydrates 63g

of which sugars 36g

Protein 2.8g

Salt 0.09g

Sicilian cannoli - Nocciola (hazelnut)

INGREDIENTS (allergens in BOLD): HAZELNUT cream (65%)(sugar, vegetable oils (sunflower, palm), HAZELNUTS (6%), skimmed MILK powder, low fat cocoa powder, lactose (MILK), emulsifier: SOYA lecithin; flavourings), puffed rice, glucose syrup, caramelised sugar, honey. Pastry: WHEAT flour, water, sugar, high oleic sunflower oil, refined lard, wine, cocoa powder, raising agent: ammonium hydrogen carbonate; salt, natural vanilla extract.

MAY CONTAIN EGGS, OTHER TREE NUTS, MUSTARD

NUTRITION INFORMATION Per 100g

Energy 2120kJ / 507kcal

Fat 27g

of which saturates 4.7g

Carbohydrates 60g

of which sugars 38g

Protein 5.4g

Salt 0.09g

Sicilian cannoli - Pistachio

INGREDIENTS (allergens in BOLD): PISTACHIO cream (65%)(sugar, vegetable oils (sunflower, palm), PISTACHIOS (15%), skimmed MILK powder, whey powder (MILK), lactose (MILK), colours: anthocyanins, curcumin; emulsifier: sunflower lecithin, SOYA lecithin; vanillin), coconut flakes. Pastry: WHEAT flour, water, sugar, high oleic sunflower oil, refined lard, wine, cocoa powder, raising agent: ammonium hydrogen carbonate; salt, natural vanilla extract.

MAY CONTAIN EGGS, OTHER TREE NUTS, MUSTARD

NUTRITION INFORMATION Per 100g

Energy 2175kJ / 520kcal

Fat 29g

of which saturates 8g

Carbohydrates 57g

of which sugars 35g

Protein 7.2g

Salt 0.21g

Exploding Bakery - Carrot cake with cream cheese topping

INGREDIENTS (allergens in BOLD): Carrot (20%), soft light brown sugar, rapeseed oil, self-raising flour (WHEAT, calcium carbonate, iron, niacin, thiamin, momo calcium phophate, sodium bicarbonate), free range EGGS, ground ALMONDS (NUTS), sultanas, WALNUTS (NUTS), desiccated coconut, orange juice, orange zest, lemon juice, lemon zest, mixed spice, bicarbonate of soda, sea salt. Topping: Full fat cream cheese (70%) (MILK), icing sugar, BUTTERMILK (MILK), lemon juice

NUTRITION INFORMATION Per 100g

Energy 2220kJ / 534kcal

Fat 38.2g

of which saturates 13.7g

Carbohydrates 41.8g

of which sugars 29.8g

Fibre 1.9g

Protein 6.6g

Salt 0.69g

Exploding Bakery - Gizzillionaire slice

INGREDIENTS (allergens in BOLD): Caramel (sugar, glucose syrup, water, vegetable fat (shea), golden syrup (partially inverted refined syrup), faba bean flour, caramelised sugar, salt, emulsifiers (E471 & E322), natural flavouring), Colombian chocolate (cocoa solids 58%, sugar, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring), soft light brown sugar, gluten free flour (rice, potato, tapioca, maize, buckwheat), gluten free OATS, golden syrups, rapeseed oil, desiccated coconut, coconut oil, sea salt, bicarbonate of soda

NUTRITION INFORMATION Per 100g

Energy 2050kJ / 489kcal

Fat 22.8g

of which saturates 11g

Carbohydrates 68g

of which sugars 46.4g

Fibre 3.4g

Protein 3.3g

Salt 0.54g

Exploding Bakery - Ramblejack

INGREDIENTS (allergens in BOLD): Gluten-free OATS, WALNUTS (NUTS), dates, water, golden syrup, coconut oil, sugar, Colombian chocolate (cocoa solids 58%, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), coconut, sea salt.

NUTRITION INFORMATION Per 100g

Energy 1978kJ / 473kcal

Fat 25.6g

of which saturates 11.5g

Carbohydrates 52.6g

of which sugars 34.9g

Fibre 4.7g

Protein 6.3g

Salt 0.16g

Exploding Bakery - Raspberry & white chocolate frangipane

INGREDIENTS (allergens in BOLD): Free range EGGS, ground ALMONDS (NUTS), butter (MILK), caster sugar, raspberries (12%), Colombian white chocolate (10%)(sugar, cocoa butter, MILK, SOYA lecithin, vanilla), plain flour (WHEAT, calcium, iron, niacin, thiamin), flaked ALMONDS (NUTS), sea salt

NUTRITION INFORMATION Per 100g

Energy 1920kJ / 460kcal

Fat 28.41g

of which saturates 11.69g

Carbohydrates 39.88g

of which sugars 28.78g

Fibre 0.81g

Protein 8.48g

Salt 0.29g

Hazelnut baklava

INGREDIENTS (allergens in BOLD): HAZELNUTS (25%) (NUTS), honey, ghee (MILK), filo pastry (WHEAT flour, water, corn starch, salt, preservative E202), PEANUTS, dark chocolate pieces (SOYA), cocoa powder, icing sugar

MAY CONTAIN TRACES OF OTHER NUTS

Pistachio baklava

INGREDIENTS (allergens in BOLD): PISTACHIOS (28%) (NUTS), honey, ghee (MILK), filo pastry (WHEAT flour, water, corn starch, salt, preservative E202), WALNUTS (NUTS), icing sugar.

MAY CONTAIN TRACES OF OTHER NUTS

Walnut baklava

INGREDIENTS (allergens in BOLD): WALNUTS (22%) (NUTS), honey, ghee (MILK), filo pastry (WHEAT flour, water, corn starch, salt, preservative E202), PEANUTS, icing sugar, PISTACHIOS (NUTS), cinnamon.

MAY CONTAIN TRACES OF OTHER NUTS

Pastries

Chocolate twist

INGREDIENTS (allergens in BOLD): Water, WHEAT flour, chocolate chips (15.5%)(sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier: SOYA lecithin; natural vanilla flavouring), fine butter (MILK)(10%), custard premix (sugar, modified starch, whey powder (MILK), stabilisers: calcium acetate, tetrasodium diphosphate, disodium phosphate; skimmed MILK powder, carrot extract, turmeric extract, paprika extract, natural flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents: alphaamylases, hemicellulases, ascorbic acid.

MAY CONTAIN CEREALS, NUTS & SESAME

NUTRITION INFORMATION Per 100g

Energy 1263kJ / 301kcal

Fat 13g

of which saturates 8.3g

Carbohydrates 39g

of which sugars 17g

Fibre 2.7g

Protein 5.5g

Salt 0.66g

Croissant

INGREDIENTS (allergens in BOLD): WHEAT flour, fine butter (MILK)(23%), water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, flour treatment agents: alpha-amylases, hemicellulases, ascorbic acid.

MAY CONTAIN OTHER CEREALS, NUTS, SOYA & SESAME

NUTRITION INFORMATION Per 100g

Energy 1552kJ / 371kcal

Fat 20g

of which saturates 13g

Carbohydrates 39g

of which sugars 7.7g

Fibre 2.2g

Protein 7.7g

Salt 1g

Pain au chocolat

INGREDIENTS (allergens in BOLD): WHEAT flour, fine butter (MILK)(20%), water, chocolate (10%)(sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring), sugar, yeast, WHEAT gluten, whole MILK powder, EGGS, salt cream powder (MILK fat, non-fat dry matter of cream (MILK), emulsifier: rape lecithin; colour: beta-carotene from natural origin; flour treatment agents: ascoric acid, hemicellulases, alpha-amylases.

MAY CONTAIN NUTS & SESAME

NUTRITION INFORMATION Per 100g

Energy 1824kJ / 436kcal

Fat 23g

of which saturates 15g

Carbohydrates 47g

of which sugars 14g

Fibre 3g

Protein 8.7g

Salt 1.1g

Pain aux raisins

INGREDIENTS (allergens in BOLD): WHEAT flour, water, raisins (13.3%), fine butter (MILK) (12%), sugar, yeast, EGGS, modified starch, WHEAT gluten, salt, whey powder (MILK), stabilisers: calcium acetate, disodium phosphate, tetrasodium diphosphate; emulsifier: rape lecithin; skimmed MILK powder, carrot extract, paprika extract, turmeric extract, flour treatment agents (ascorbic acid, alpha-amylases, hemicelllulases), natural flavouring.

MAY CONTAIN OTHER GLUTEN, NUTS, SOYA & SESAME

NUTRITION INFORMATION Per 100g

Energy 949kJ / 226kcal

Fat 8.5g

of which saturates 5.6g

Carbohydrates 32.2g

of which sugars 18.7g

Fibre 1.1g

Protein 4.6g

Salt 0.48g

Pastel de Nata

INGREDIENTS (allergens in BOLD): Water, WHEAT flour T65, sugar, fine butter (MILK), pasteurised EGG yolk (5%), skimmed MILK powder (2.5%), glucose fructose syrup, pasteurised EGG (1.7%), maize starch, salt, lemon, cinnamon

MAY CONTAIN NUTS, MUSTARD, SOYA & SESAME

NUTRITION INFORMATION Per 100g

Energy 949kJ / 226kcal

Fat 8.5g

of which saturates 5.6g

Carbohydrates 32.2g

of which sugars 18.7g

Fibre 1.1g

Protein 4.6g

Salt 0.48g

Cones, sauces etc.

Flakes

INGREDIENTS (allergens in BOLD): MILK, sugar, cocoa mass, cocoa butter, whey permeate (MILK), vegetable fats (palm, shea), whole MILK powder, emulsifiers (E442, E476), flavourings.

NUTRITION INFORMATION Per 100g

Energy 2184kJ / 522kcal

Fat 28g

of which saturates 17g

Carbohydrates 58g

of which sugars 57g

Protein 7.2g

Salt 0.26g

Cones

INGREDIENTS (allergens in BOLD): WHEAT flour, sugar, SOYA lecithin, vegetable fat (coconut), vanilla extract, salt.

MAY CONTAIN MILK, SHELLFISH, MUSTARD

NUTRITION INFORMATION Per 100g

Energy 1818kJ / 430kcal

Fat 8.1g

of which saturates 5.2g

Carbohydrates 83g

of which sugars 13g

Fibres 2.2g

Protein 6.3g

Salt 0.4g

Gluten free cones

INGREDIENTS (allergens in BOLD): Chickpea flour, potato flour, sugar, cornflour, coconut oil, emulsifier: SOYA lecithin; salt, flavouring, raising agent: sodium carbonates.

NUTRITION INFORMATION Per 100g

Energy 1675kJ / 397kcal

Fat 6.3g

of which saturates 3.7g

Carbohydrates 76.6g

of which sugars 30.8g

Fibre 3.9g

Protein 6.4g

Salt 0.33g

Mini marshmallows

INGREDIENTS (allergens in BOLD): Glucose-fructose syrup, sugar, water, dextrose, pork gelatine, flavouring, colour: E162

NOT SUITABLE FOR VEGETARIANS

NUTRITION INFORMATION Per 100g

Energy 1420kJ / 334kcal

Fat 0g

of which saturates 0g

Carbohydrates 79g

of which sugars 71g

Fibre 0g

Protein 3.6g

Salt 0.02g