Allergens
Gelato
Coffee gelato
INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), sugar, cold brew coffee (11%)(water, Read's Coffee Sumatra Bourbon coffee beans), dextrose, skimmed MILK powder, dry glucose syrup, MILK protein, thickener: vegetable fibres; espresso powder (instant coffee, ground roasted coffee), Dorset Sea Salt
MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA AND SULPHITES
NUTRITION INFORMATION Per 100g
Energy 860kJ / 205kcal
Fat 10g
of which saturates 6.1g
Carbohydrates 25g
of which sugars 24g
Protein 3.6g
Salt 0.2g
Crystallised ginger gelato
INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), crystallised ginger pieces (10%) (ginger, sugar), sugar, dextrose, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; fresh ginger, Dorset Sea Salt
MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES
NUTRITION INFORMATION
Per 100g
Energy920kJ / 218kcal
Fat9.5g of which saturates5.6g Carbohydrates30gof which sugars29g
Protein3.5g
Salt0.2g
Double choc gelato
INGREDIENTS (allergens in BOLD): Whole MILK, sugar, dextrose, Valrhona chocolate (5%) (80% min. cocoa) (cocoa beans, sugar, emulsifier: sunflower lecithin; natural vanilla extract), double cream (MILK), cocoa powder, MILK protein, thickener: vegetable fibres; skimmed MILK powder, Dorset Sea Salt; dark chocolate stracciatella (54.5% min. cocoa) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring)
MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG & SULPHITES
NUTRITION INFORMATION Per 100g
Energy 960kJ / 229kcal
Fat 11g
of which saturates 6.5g
Carbohydrates 27g
of which sugars 25g
Protein 4.4g
Salt 0.16g
Hazelnut gelato
INGREDIENTS (allergens in BOLD): Whole MILK, sugar, water, Piedmont HAZELNUT paste (NUTS) (9%), skimmed MILK powder, dry glucose syrup, dextrose, MILK protein, thickener: vegetable fibres; Dorset Sea Salt
MADE IN A KITCHEN THAT HANDLES GLUTEN, PEANUTS, EGG, SULPHITES AND SOYA
NUTRITION INFORMATION Per 100g
Energy 809kJ / 193kcal
Fat 7.8g
of which saturates 1.7g
Carbohydrates 25g
of which sugars 24g
Protein 5.1g
Salt 0.22g
Hot Cross Bun
INGREDIENTS (allergens in BOLD): Whole MILK, hot cross buns (22%):WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soaked sultanas (19%) (sultanas, water), water, soaked raisins (7%) (raisins, water), yeast, currants (4%), Chilean flame raisins (3%) (Chilean flame raisins, water), pasteurised free range EGG, mixed peel (orange peel, lemon peel), unsalted butter (MILK), sugar, invert sugar syrup, WHEAT gluten, salt, potato starch, emulsifier (mono - and diglycerides of fatty acids), mixed spices, rapeseed oil, palm fat (certified sustainable), flavouring, flour treatment agent (ascorbic acid); sugar, double cream (MILK), dextrose, skimmed MILK powder, dry glucose syrup, MILK protein, thickener: vegetable fibres
MADE IN A KITCHEN THAT HANDLES NUTS, EGG, SOYA AND SULPHITES
NUTRITION INFORMATION
Per 100g
Energy 828kJ / 197kcal
Fat 6.2g of which saturates3.7g
Carbohydrates 31g of which sugars22g
Protein4.1g
Salt0.08g
Lemon gelato
INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), lemon juice, dextrose, sugar, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; Dorset Sea Salt, lemon oil
MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA AND SULPHITES
NUTRITION INFORMATION Per 100g
Energy 860kJ / 205kcal
Fat 10g
of which saturates 6.1g
Carbohydrates 25g
of which sugars 24g
Protein 3.6g
Salt 0.2g
Madagascan vanilla gelato
INGREDIENTS(allergens in BOLD): Whole MILK, double cream (MILK), sugar, dextrose, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; Madagascan vanilla pearl (0.2%), Dorset Sea Salt
MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES
NUTRITION INFORMATION Per 100g
Energy 876kJ / 209kcal
Fat 10g
of which saturates 6.2g
Carbohydrates 25g
of which sugars 24g
Protein 3.8g
Salt 0.22g
Maple & walnut gelato
INGREDIENTS (allergens in bold): Whole milk, double cream (milk), sugar, dextrose, dry glucose syrup, skimmed milk powder, milk protein, thickener: vegetable fibres; natural maple flavour, Dorset Sea Salt. Pralined walnuts (nuts) (10%) (walnuts (nuts), brown sugar, butter (milk), maple syrup, Dorset sea salt)
MADE IN A KITCHEN THAT HANDLES GLUTEN, PEANUTS, EGG, SULPHITES AND SOYA
NUTRITION INFORMATION Per 100g
Energy 1017kJ / 244kcal
Fat 14g
of which saturates 6.4g
Carbohydrates 25g
of which sugars 24g
Protein 4.4g
Salt 0.27g
Raspberry ripple gelato
INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), sugar, dextrose, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; Raspberry coulis (9%): raspberries (70%), sugar, dry glucose syrup, lemon juice
MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SULPHITES AND SOYA
NUTRITION INFORMATION Per 100g
Energy 842kJ / 201kcal
Fat 9.6g
of which saturates 5.7g
Carbohydrates 25g
of which sugars 24g
Protein 3.5g
Salt 0.2g
Salted caramel gelato
INGREDIENTS (allergens in BOLD): Whole MILK, sugar, double cream (MILK), skimmed MILK powder, MILK protein, thickener: vegetable fibres; Dorset sea salt (0.5%)
MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES
NUTRITION INFORMATION Per 100g
Energy 825kJ / 197kcal
Fat 10g
of which saturates 6g
Carbohydrates 22g
of which sugars 22g
Protein 4.1g
Salt 0.63g
Vegan chocolate gelato
INGREDIENTS (allergens in BOLD): Oat m*lk (70%)(water, gluten free OATS, sunflower oil, salt), sugar, water, dextrose, cocoa powder, Valrhona chocolate (4%) (80% min. cocoa)(cocoa beans, sugar, emulsifier: sunflower lecithin; natural vanilla extract), coconut oil, thickener: vegetable fibres; inulin, dry glucose syrup, Dorset Sea Salt
MADE IN A KITCHEN THAT WORKS WITH GLUTEN, NUTS, PEANUTS, EGG & SULPHITES
NUTRITION INFORMATION Per 100g
Energy 750kJ / 179kcal
Fat 5.8g
of which saturates 3.8g
Carbohydrates 27g
of which sugars 23g
Protein 1.9g
Salt 0.08g
Vegan stracciatella
Answer
Sorbet
Mandarin sorbet
INGREDIENTS (allergens in BOLD): Mandarin juice (45%), water, sugar, lime juice, dextrose, dry glucose syrup, inulin, thickener: vegetable fibres.
MADE IN A KITCHEN THAT WORKS WITH MILK, GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES
NUTRITION INFORMATION Per 100g
Energy 501kJ / 118kcal
Fat 0g
of which saturates 0g
Carbohydrates 27g
of which sugars 27g
Protein 0g
Salt 0g
Flavour
x
Cakes and biscuits
Sicilian cannoli - Lemon
INGREDIENTS (allergens in BOLD): Lemon flavour cream (65%)(sugar, vegetable oils (sunflower, palm), modified starch (corn), LACTOSE (MILK), skimmed MILK powder, emulsifier: SOYA lecithin; flavourings, colour: beta-carotene), coconut flakes. Pastry: WHEAT flour, water, sugar, high oleic sunflower oil, refined lard, wine, cocoa powder, raising agent: ammonium hydrogen carbonate; salt, natural vanilla extract.
MAY CONTAIN EGGS, TREE NUTS, MUSTARD
NUTRITION INFORMATION Per 100g
Energy 2155kJ / 515kcal
Fat 28g
of which saturates 10g
Carbohydrates 63g
of which sugars 36g
Protein 2.8g
Salt 0.09g
Sicilian cannoli - Nocciola (hazelnut)
INGREDIENTS (allergens in BOLD): HAZELNUT cream (65%)(sugar, vegetable oils (sunflower, palm), HAZELNUTS (6%), skimmed MILK powder, low fat cocoa powder, lactose (MILK), emulsifier: SOYA lecithin; flavourings), puffed rice, glucose syrup, caramelised sugar, honey. Pastry: WHEAT flour, water, sugar, high oleic sunflower oil, refined lard, wine, cocoa powder, raising agent: ammonium hydrogen carbonate; salt, natural vanilla extract.
MAY CONTAIN EGGS, OTHER TREE NUTS, MUSTARD
NUTRITION INFORMATION Per 100g
Energy 2120kJ / 507kcal
Fat 27g
of which saturates 4.7g
Carbohydrates 60g
of which sugars 38g
Protein 5.4g
Salt 0.09g
Sicilian cannoli - Pistachio
INGREDIENTS (allergens in BOLD): PISTACHIO cream (65%)(sugar, vegetable oils (sunflower, palm), PISTACHIOS (15%), skimmed MILK powder, whey powder (MILK), lactose (MILK), colours: anthocyanins, curcumin; emulsifier: sunflower lecithin, SOYA lecithin; vanillin), coconut flakes. Pastry: WHEAT flour, water, sugar, high oleic sunflower oil, refined lard, wine, cocoa powder, raising agent: ammonium hydrogen carbonate; salt, natural vanilla extract.
MAY CONTAIN EGGS, OTHER TREE NUTS, MUSTARD
NUTRITION INFORMATION Per 100g
Energy 2175kJ / 520kcal
Fat 29g
of which saturates 8g
Carbohydrates 57g
of which sugars 35g
Protein 7.2g
Salt 0.21g
Exploding Bakery - Carrot cake with cream cheese topping
INGREDIENTS (allergens in BOLD): Carrot (20%), soft light brown sugar, rapeseed oil, self-raising flour (WHEAT, calcium carbonate, iron, niacin, thiamin, momo calcium phophate, sodium bicarbonate), free range EGGS, ground ALMONDS (NUTS), sultanas, WALNUTS (NUTS), desiccated coconut, orange juice, orange zest, lemon juice, lemon zest, mixed spice, bicarbonate of soda, sea salt. Topping: Full fat cream cheese (70%) (MILK), icing sugar, BUTTERMILK (MILK), lemon juice
NUTRITION INFORMATION Per 100g
Energy 2220kJ / 534kcal
Fat 38.2g
of which saturates 13.7g
Carbohydrates 41.8g
of which sugars 29.8g
Fibre 1.9g
Protein 6.6g
Salt 0.69g
Exploding Bakery - Gizzillionaire slice
INGREDIENTS (allergens in BOLD): Caramel (sugar, glucose syrup, water, vegetable fat (shea), golden syrup (partially inverted refined syrup), faba bean flour, caramelised sugar, salt, emulsifiers (E471 & E322), natural flavouring), Colombian chocolate (cocoa solids 58%, sugar, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring), soft light brown sugar, gluten free flour (rice, potato, tapioca, maize, buckwheat), gluten free OATS, golden syrups, rapeseed oil, desiccated coconut, coconut oil, sea salt, bicarbonate of soda
NUTRITION INFORMATION Per 100g
Energy 2050kJ / 489kcal
Fat 22.8g
of which saturates 11g
Carbohydrates 68g
of which sugars 46.4g
Fibre 3.4g
Protein 3.3g
Salt 0.54g
Exploding Bakery - Ramblejack
INGREDIENTS (allergens in BOLD): Gluten-free OATS, WALNUTS (NUTS), dates, water, golden syrup, coconut oil, sugar, Colombian chocolate (cocoa solids 58%, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), coconut, sea salt.
NUTRITION INFORMATION Per 100g
Energy 1978kJ / 473kcal
Fat 25.6g
of which saturates 11.5g
Carbohydrates 52.6g
of which sugars 34.9g
Fibre 4.7g
Protein 6.3g
Salt 0.16g
Exploding Bakery - Raspberry & white chocolate frangipane
INGREDIENTS (allergens in BOLD): Free range EGGS, ground ALMONDS (NUTS), butter (MILK), caster sugar, raspberries (12%), Colombian white chocolate (10%)(sugar, cocoa butter, MILK, SOYA lecithin, vanilla), plain flour (WHEAT, calcium, iron, niacin, thiamin), flaked ALMONDS (NUTS), sea salt
NUTRITION INFORMATION Per 100g
Energy 1920kJ / 460kcal
Fat 28.41g
of which saturates 11.69g
Carbohydrates 39.88g
of which sugars 28.78g
Fibre 0.81g
Protein 8.48g
Salt 0.29g
Hazelnut baklava
INGREDIENTS (allergens in BOLD): HAZELNUTS (25%) (NUTS), honey, ghee (MILK), filo pastry (WHEAT flour, water, corn starch, salt, preservative E202), PEANUTS, dark chocolate pieces (SOYA), cocoa powder, icing sugar
MAY CONTAIN TRACES OF OTHER NUTS
Pistachio baklava
INGREDIENTS (allergens in BOLD): PISTACHIOS (28%) (NUTS), honey, ghee (MILK), filo pastry (WHEAT flour, water, corn starch, salt, preservative E202), WALNUTS (NUTS), icing sugar.
MAY CONTAIN TRACES OF OTHER NUTS
Walnut baklava
INGREDIENTS (allergens in BOLD): WALNUTS (22%) (NUTS), honey, ghee (MILK), filo pastry (WHEAT flour, water, corn starch, salt, preservative E202), PEANUTS, icing sugar, PISTACHIOS (NUTS), cinnamon.
MAY CONTAIN TRACES OF OTHER NUTS
Pastries
Chocolate twist
INGREDIENTS (allergens in BOLD): Water, WHEAT flour, chocolate chips (15.5%)(sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier: SOYA lecithin; natural vanilla flavouring), fine butter (MILK)(10%), custard premix (sugar, modified starch, whey powder (MILK), stabilisers: calcium acetate, tetrasodium diphosphate, disodium phosphate; skimmed MILK powder, carrot extract, turmeric extract, paprika extract, natural flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents: alphaamylases, hemicellulases, ascorbic acid.
MAY CONTAIN CEREALS, NUTS & SESAME
NUTRITION INFORMATION Per 100g
Energy 1263kJ / 301kcal
Fat 13g
of which saturates 8.3g
Carbohydrates 39g
of which sugars 17g
Fibre 2.7g
Protein 5.5g
Salt 0.66g
Croissant
INGREDIENTS (allergens in BOLD): WHEAT flour, fine butter (MILK)(23%), water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, flour treatment agents: alpha-amylases, hemicellulases, ascorbic acid.
MAY CONTAIN OTHER CEREALS, NUTS, SOYA & SESAME
NUTRITION INFORMATION Per 100g
Energy 1552kJ / 371kcal
Fat 20g
of which saturates 13g
Carbohydrates 39g
of which sugars 7.7g
Fibre 2.2g
Protein 7.7g
Salt 1g
Pain au chocolat
INGREDIENTS (allergens in BOLD): WHEAT flour, fine butter (MILK)(20%), water, chocolate (10%)(sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring), sugar, yeast, WHEAT gluten, whole MILK powder, EGGS, salt cream powder (MILK fat, non-fat dry matter of cream (MILK), emulsifier: rape lecithin; colour: beta-carotene from natural origin; flour treatment agents: ascoric acid, hemicellulases, alpha-amylases.
MAY CONTAIN NUTS & SESAME
NUTRITION INFORMATION Per 100g
Energy 1824kJ / 436kcal
Fat 23g
of which saturates 15g
Carbohydrates 47g
of which sugars 14g
Fibre 3g
Protein 8.7g
Salt 1.1g
Pain aux raisins
INGREDIENTS (allergens in BOLD): WHEAT flour, water, raisins (13.3%), fine butter (MILK) (12%), sugar, yeast, EGGS, modified starch, WHEAT gluten, salt, whey powder (MILK), stabilisers: calcium acetate, disodium phosphate, tetrasodium diphosphate; emulsifier: rape lecithin; skimmed MILK powder, carrot extract, paprika extract, turmeric extract, flour treatment agents (ascorbic acid, alpha-amylases, hemicelllulases), natural flavouring.
MAY CONTAIN OTHER GLUTEN, NUTS, SOYA & SESAME
NUTRITION INFORMATION Per 100g
Energy 949kJ / 226kcal
Fat 8.5g
of which saturates 5.6g
Carbohydrates 32.2g
of which sugars 18.7g
Fibre 1.1g
Protein 4.6g
Salt 0.48g
Pastel de Nata
INGREDIENTS (allergens in BOLD): Water, WHEAT flour T65, sugar, fine butter (MILK), pasteurised EGG yolk (5%), skimmed MILK powder (2.5%), glucose fructose syrup, pasteurised EGG (1.7%), maize starch, salt, lemon, cinnamon
MAY CONTAIN NUTS, MUSTARD, SOYA & SESAME
NUTRITION INFORMATION Per 100g
Energy 949kJ / 226kcal
Fat 8.5g
of which saturates 5.6g
Carbohydrates 32.2g
of which sugars 18.7g
Fibre 1.1g
Protein 4.6g
Salt 0.48g
Cones, sauces etc.
Flakes
INGREDIENTS (allergens in BOLD): MILK, sugar, cocoa mass, cocoa butter, whey permeate (MILK), vegetable fats (palm, shea), whole MILK powder, emulsifiers (E442, E476), flavourings.
NUTRITION INFORMATION Per 100g
Energy 2184kJ / 522kcal
Fat 28g
of which saturates 17g
Carbohydrates 58g
of which sugars 57g
Protein 7.2g
Salt 0.26g
Cones
INGREDIENTS (allergens in BOLD): WHEAT flour, sugar, SOYA lecithin, vegetable fat (coconut), vanilla extract, salt.
MAY CONTAIN MILK, SHELLFISH, MUSTARD
NUTRITION INFORMATION Per 100g
Energy 1818kJ / 430kcal
Fat 8.1g
of which saturates 5.2g
Carbohydrates 83g
of which sugars 13g
Fibres 2.2g
Protein 6.3g
Salt 0.4g
Gluten free cones
INGREDIENTS (allergens in BOLD): Chickpea flour, potato flour, sugar, cornflour, coconut oil, emulsifier: SOYA lecithin; salt, flavouring, raising agent: sodium carbonates.
NUTRITION INFORMATION Per 100g
Energy 1675kJ / 397kcal
Fat 6.3g
of which saturates 3.7g
Carbohydrates 76.6g
of which sugars 30.8g
Fibre 3.9g
Protein 6.4g
Salt 0.33g
Mini marshmallows
INGREDIENTS (allergens in BOLD): Glucose-fructose syrup, sugar, water, dextrose, pork gelatine, flavouring, colour: E162
NOT SUITABLE FOR VEGETARIANS
NUTRITION INFORMATION Per 100g
Energy 1420kJ / 334kcal
Fat 0g
of which saturates 0g
Carbohydrates 79g
of which sugars 71g
Fibre 0g
Protein 3.6g
Salt 0.02g
