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INGREDIENTS (allergens in BOLD): Whole MILK, hot cross buns (22%):WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soaked sultanas (19%) (sultanas, water), water, soaked raisins (7%) (raisins, water), yeast, currants (4%), Chilean flame raisins (3%) (Chilean flame raisins, water), pasteurised free range EGG, mixed peel (orange peel, lemon peel), unsalted butter (MILK), sugar, invert sugar syrup, WHEAT gluten, salt, potato starch, emulsifier (mono - and diglycerides of fatty acids), mixed spices, rapeseed oil, palm fat (certified sustainable), flavouring, flour treatment agent (ascorbic acid); sugar, double cream (MILK), dextrose, skimmed MILK powder, dry glucose syrup, MILK protein, thickener: vegetable fibres
MADE IN A KITCHEN THAT HANDLES NUTS, EGG, SOYA AND SULPHITES
| NUTRITION INFORMATION |
Per 100g |
| Energy |
828kJ / 197kcal |
| Fat |
6.2g |
| of which saturates
|
3.7g |
| Carbohydrates |
31g |
| of which sugars |
22g |
| Protein |
4.1g |
| Salt |
0.08g |
