Gingerbread gelato ingredients Essenza

INGREDIENTS (allergens in bold): Whole MILK, gingerbread biscuit (15.5%)(WHEAT flour (with added calcium, iron, niacin, thiamin), dark brown sugar, butter (MILK), EGG, treacle (SULPHITES), golden syrup, ground ginger, ground cinnamon, ground cloves, ground black pepper, ground nutmeg, bicarbonate of soda), sugar, double cream (MILK), dextrose, skimmed MILK powder, MILK protein, thickener: vegetable fibres; Dorset Sea Salt

MAY CONTAIN: NUTS, PEANUTS & SOYA

NUTRITION INFORMATION Per 100g
Energy 845kJ / 201kcal
Fat 7.3g
 of which saturates 4.5g
Carbohydrates 30g
of which sugars 24g
Protein 3.8g
Salt 0.18g