Dubai choc ingredients - Essenza
INGREDIENTS (allergens in BOLD): Chocolate gelato: Whole MILK, sugar, dextrose, Valrhona chocolate (5%)(55% min. cocoa)(sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin; natural vanilla extract), double cream (MILK), cocoa powder, MILK protein, thickener: vegetable fibres; skimmed MILK powder, Dorset Sea Salt.
Pistachio crunch stracciatella (15%): Valrhona white chocolate (35% min. cocoa)(sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin; natural vanilla extract), Kataifi pastry (WHEAT flour, maize starch, rapeseed oil, water, salt, E202), pure pistachio paste (NUTS), cocoa butter
MAY CONTAIN: PEANUTS, EGG, SOYA & SULPHITES
| NUTRITION INFORMATION | Per 100g |
| Energy | 1063kJ / 254kcal |
| Fat | 13g |
| of which saturates | 6.9g |
| Carbohydrates | 29g |
| of which sugars | 26g |
| Protein | 4.1g |
| Salt | 0.2g |