INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), crystallised ginger pieces (10%) (ginger, sugar, SULPHUR DIOXIDE), sugar, dextrose, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; fresh ginger, Dorset Sea Salt
MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG AND SOYA
| NUTRITION INFORMATION |
Per 100g |
| Energy |
850kJ / 202kcal |
| Fat |
9.7g |
| of which saturates |
6.1g |
| Carbohydrates |
26g |
| of which sugars |
26g |
| Protein |
3.5g |
| Salt |
0.06g |
