INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), crystallised ginger pieces (10%) (ginger, sugar), sugar, dextrose, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; fresh ginger, Dorset Sea Salt
MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES
| NUTRITION INFORMATION |
Per 100g |
| Energy |
920kJ / 218kcal |
| Fat |
9.5g |
| of which saturates |
5.6g |
| Carbohydrates |
30g |
| of which sugars |
29g |
| Protein |
3.5g |
| Salt |
0.2g |
