Cherry Crumble Cake gelato - Essenza

INGREDIENTS (allergens in BOLD): Custard gelato: Whole MILK, EGG yolk, sugar, double cream (MILK), dextrose, dry glucose syrup, dried skimmed MILK, MILK protein, thickener: vegetable fibre, Dorset Sea Salt.

Cherry Crumble cake (17%): Frozen sour cherries (29%), sugar, self-raising flour (WHEAT, calcium carbonate, iron, thiamine, mono calcium phosphate, sodium bicarbonate), ground ALMONDS (NUTS), salted butter (MILK, salt), free range EGGS, gluten free jumbo OATS, orange zest, sea salt

MADE IN A KITCHEN THAT HANDLES PEANUTS, SOYA & SULPHITES