Blood Orange sorbet ingredients
INGREDIENTS (allergens in bold): Sicilian blood orange juice (45%), water, sugar, dextrose, Sicilian lemon juice, dry glucose syrup, thickener: vegetable fibres
MADE IN A KITCHEN THAT HANDLES MILK, GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES
| NUTRITION INFORMATION | Per 100g |
| Energy | 525kJ / 124kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 32g |
| of which sugars | 27g |
| Protein | 0g |
| Salt |
0g |