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Double chocolate gelato – 500ml


Made with organic milk. We use Valrhona chocolate from France, and cocoa powder from Belgium. These are very high quality (and expensive).

Valrhona is a premium, artisanal French chocolate maker, who has been producing since 1922 in the same village in the Rhone valley. This is THE chocolate that leading pastry chefs use.

We call it double as we striate ribbons of hard chocolate through the chocolate gelato.


INGREDIENTS (allergens in bold): Whole milk, cane sugar, dextrose, Valrhona chocolate (5%) (80% min. cocoa) (cocoa beans, sugar, emulsifier: soya lecithin; natural vanilla extract), cocoa powder, double cream (milk), emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; dark chocolate stracciatella (54.5% min. cocoa) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring)

Energy 803kJ / 191kcal
Fat 8.9g
 of which saturates 5.5g
Carbohydrates 26g
of which sugars 23g
Protein 3.8g
Salt 0.08g
Nationwide Delivery

Minimum order: 4 x 500ml tubs (£27.80)
Delivery charge for 4 or 5 x 500ml tubs: £6
Delivery charge for 6 or more 500ml tubs: FREE

Delivery days

Order before 8am delivery days as follows;

Order Mon delivery Tues
Order Tues delivery Wed
Order Wed delivery Thu
Order Fri delivery Tue
Order Sat delivery Tue
Order Sun delivery Tue

Order after 8am  delivery days as follows;

Order Mon delivery Wed
Order Tue delivery Thu
Order Wed delivery Fri
Order Thu delivery Tue
Order Fri delivery Tue
Order Sat delivery Tue
Order Sun delivery Tue

How we ship your gelato

We use dry ice to ensure your ice cream remains in great condition. It also means you don’t need to be at home to receive the goods (as long as you’re back by the evening). All our dry ice is from plant based and renewable CO2 sources.