Salted caramel gelato – 500ml
£7.50
Ingredients
INGREDIENTS (allergens in BOLD): Whole MILK, sugar, double cream (MILK), skimmed MILK powder, MILK protein, thickener: vegetable fibres; Dorset sea salt (0.5%)
MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES
| NUTRITION INFORMATION | Per 100g |
| Energy | 825kJ / 197kcal |
| Fat | 10g |
| of which saturates | 6g |
| Carbohydrates | 22g |
| of which sugars | 22g |
| Protein | 4.1g |
| Salt | 0.63g |
Nationwide Delivery
📦 NATIONWIDE SHIPPING
Delivered in plant-based dry ice - no need to be home, just back by evening
Free shipping on 6+ tubs • Arrives fresh with eco-friendly dry ice packaging
Your gelato is shipped with dry ice insulation, which keeps it frozen for approximately 24 hours. You don't need to be home when it's delivered, but please ensure you're back by evening to transfer it to your freezer. Important: This dry ice packaging is for nationwide shipping only - not available for local deliveries.
Pricing:
- Minimum order: 4 tubs
- 4-5 tubs: £6 delivery
- 6+ tubs: FREE delivery
Delivery Timeline:
Order before 8am:
- Monday → Tuesday delivery
- Tuesday → Wednesday delivery
- Wednesday → Thursday delivery
- Thursday → Friday delivery
- Friday/Saturday/Sunday → Tuesday delivery
Order after 8am:
- Monday → Wednesday delivery
- Tuesday → Thursday delivery
- Wednesday → Friday delivery
- Thursday/Friday/Saturday/Sunday → Tuesday delivery
⚠️ Important: Please do not request to postpone delivery once dispatched - your gelato will arrive melted. Dry ice lasts approximately 24 hours.
We cannot currently ship to: Northern Ireland, Jersey, Guernsey, Isle of Wight, Isle of Man, Lerwick, Aberdeen, Dundee, Outer Hebrides, Inverness, Kirkwall, Paisley, Kilmarnock, Perth
How we ship your gelato:
We use dry ice to ensure your ice cream remains in great condition. All our dry ice is from plant-based and renewable CO2 sources.
We use dry ice to ensure your ice cream remains in great condition. All our dry ice is from plant-based and renewable CO2 sources.