Vegan chocolate gelato ingredients

 

INGREDIENTS (allergens in BOLD): Oat m*lk (70%)(water, gluten free oats, sunflower oil, salt), sugar, water, dextrose, cocoa powder, Valrhona chocolate (4%) (80% min. cocoa)(cocoa beans, sugar, emulsifier: soya lecithin; natural vanilla extract), coconut oil, thickener: vegetable fibres; inulin, dry glucose syrup, Dorset Sea Salt

MADE IN A KITCHEN THAT WORKS WITH GLUTEN, NUTS, PEANUTS, EGG, SULPHITES AND SOYA