Gingerbread gelato - 500ml ANNIE'S SPECIALS
Available Tuesday 17th December 2024, 10am.
Winter wonderland in ice cream! We make gingerbread to a recipe loved by Annie’s children, with lots of ginger, cinnamon, cloves, black pepper and nutmeg. We then blend this into the ice cream base, to produce a Christmassy spiced gelato, like a festive hug in a scoop.
Ingredients
INGREDIENTS (allergens in bold): Whole MILK, gingerbread biscuit (15.5%)(WHEAT flour (with added calcium, iron, niacin, thiamin), dark brown sugar, butter (MILK), EGG, treacle (SULPHITES), golden syrup, ground ginger, ground cinnamon, ground cloves, ground black pepper, ground nutmeg, bicarbonate of soda), sugar, double cream (MILK), dextrose, skimmed MILK powder, MILK protein, thickener: vegetable fibres; Dorset Sea Salt
MADE IN A KITCHEN THAT HANDLES NUTS, PEANUTS & SOYA
| NUTRITION INFORMATION | Per 100g |
| Energy | 845kJ / 201kcal |
| Fat | 7.3g |
| of which saturates | 4.5g |
| Carbohydrates | 30g |
| of which sugars | 24g |
| Protein | 3.8g |
| Salt | 0.18g |
Nationwide Delivery
Minimum order: 4 x 500ml tubs (£27.80)
Delivery charge for 4 or 5 x 500ml tubs: £6
Delivery charge for 6 or more 500ml tubs: FREE
Delivery days
Order before 8am delivery days as follows;
Order Mon delivery Tues
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Order after 8am delivery days as follows;
Order Mon delivery Wed
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**Once ordered please do not select to 'postpone your delivery time' to the following day as your gelato will arrive melted. You do NOT need to be in to receive your delivery, as long as you’re back by the evening.**
How we ship your gelato
We use dry ice to ensure your ice cream remains in great condition. It also means you don’t need to be at home to receive the goods (as long as you’re back by the evening). All our dry ice is from plant based and renewable CO2 sources.
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Unfortunately we're unable to ship to these locations currently: Northern Ireland, Jersey, Guernsey, Isle of Wight, Isle of Man, Lerwick, Aberdeen, Dundee, Outer Hebrides, Inverness, Kirkwall, Paisley, Kilmarnock & Perth.