Made with organic milk. We use Valrhona chocolate from France, and Callebaut Belgian cocoa powder. These are very high quality (and expensive).
Valrhona is a premium, artisanal French chocolate maker, who has been producing since 1922 in the same village in the Rhone valley. This is THE chocolate that leading pastry chefs use.
We call it double as we striate ribbons of hard chocolate through the chocolate gelato.
INGREDIENTS (allergens in bold): Whole milk, cane sugar, dextrose, Valrhona chocolate (5%) (80% min. cocoa) (cocoa beans, sugar, emulsifier: soya lecithin; natural vanilla extract), cocoa powder, double cream (milk), emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; dark chocolate stracciatella (54.5% min. cocoa) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring)
- Ice cream delivery
- Standard delivery
We are now offering a free (minimum spend £20) ice cream home delivery service to the following areas:
Tuesday: DT7, EX12, EX13, EX14
Wednesday: DT6, DT8, DT9, BA20, BA21, BA22, TA16, TA17, TA18 and the southern parts of TA19* and TA20*
Thursday: DT1, DT2, DT3, DT4
Order by 12pm on the day before we deliver to your area listed above.
*Please email us on email@example.com if you are unsure whether we can deliver to you.
- We ship non-perishable items UK wide for £4.95 standard delivery. You can expect to receive your package 3-5 days after placing your order. Keep an eye on your emails for updates.