🎂 The cake with no leftovers, on the blog now
My week at Baboo

My week at Baboo

My week at Baboo

This week we've had the lovely Lois join us for her work experience placement. She's written a fab diary of what she's been up to.

Over to her:

What I got up to….

Monday 

I got shown around the kitchen and told how everything works.

I helped weigh out ingredients for the mint choc chip gelato and labelled tubs for it.

Tuesday 

I helped prepare the hot cross buns for the hot cross bun gelato and labelled the tubs for it as well. I also helped with the production line of the mint choc chip gelato by putting the lids on the tubs and putting them straight into the freezer.

Wednesday

I started off by weighing all of the different flavours of gelato in the different size tubs and later on I helped in the office with the website and orders.

Thursday

I helped order invoices into the correct months and sorted out the receipts for the different kiosks that sell Baboo Gelato.

Friday

I spent time learning about and helping with the social media side of Baboo.
I helped make Instagram stories and a reel for gelato day.

Mint choc chip is my favourite flavour!

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Lois Hodge joined us from Sir John Colfox Academy as part of their work experience programme. If you're interested in coming to Baboo for your work experience please email info@baboogelato.com