Salted caramel ingredients
INGREDIENTS (allergens in bold): Whole milk, cane sugar, double cream (milk), skimmed milk powder, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; Dorset sea salt (0.5%)
| NUTRITION INFORMATION | Per 100g |
| Energy | 804kJ / 191kcal |
| Fat | 9.3g |
| of which saturates | 5.9g |
| Carbohydrates | 23g |
| of which sugars | 23g |
| Protein | 3.9g |
| Salt | 0.65g |