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Salted caramel ingredients

INGREDIENTS (allergens in bold): Whole milk, cane sugar, double cream (milk), skimmed milk powder, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; Dorset sea salt (0.5%)

NUTRITION INFORMATION Per 100g
Energy 804kJ / 191kcal
Fat 9.3g
 of which saturates 5.9g
Carbohydrates 23g
of which sugars 23g
Protein 3.9g
Salt 0.65g