Rum & raisin gelato ingredients

INGREDIENTS (allergens in bold): Whole milk, sugar, sultanas (8.7%), double cream (milk), skimmed milk powder, Twin Fin Barrel aged rum (2.8%), dry glucose syrup, dextrose, maltodextrin, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; inulin, marsala wine (sulphites), orange oil, vanilla