Double choc ingredients

INGREDIENTS (allergens in bold): Whole milk, cane sugar, dextrose, Valrhona chocolate (5%) (80% min. cocoa) (cocoa beans, sugar, emulsifier: sunflower lecithin; natural vanilla extract), cocoa powder, double cream (milk), emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; dark chocolate stracciatella (54.5% min. cocoa) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring)