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Double choc ingredients

INGREDIENTS (allergens in bold): Whole milk, cane sugar, dextrose, Valrhona chocolate (5%) (80% min. cocoa) (cocoa beans, sugar, emulsifier: soya lecithin; natural vanilla extract), cocoa powder, double cream (milk), emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; dark chocolate stracciatella (54.5% min. cocoa) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring)

NUTRITION INFORMATION Per 100g
Energy 803kJ / 191kcal
Fat 8.9g
 of which saturates 5.5g
Carbohydrates 26g
of which sugars 23g
Protein 3.8g
Salt 0.08g