Double choc ingredients
INGREDIENTS (allergens in bold): Whole milk, cane sugar, dextrose, Valrhona chocolate (5%) (80% min. cocoa) (cocoa beans, sugar, emulsifier: sunflower lecithin; natural vanilla extract), cocoa powder, double cream (milk), emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; dark chocolate stracciatella (54.5% min. cocoa) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring)
NUTRITION INFORMATION | Per 100g |
Energy | 803kJ / 191kcal |
Fat | 8.9g |
of which saturates | 5.5g |
Carbohydrates | 26g |
of which sugars | 23g |
Protein | 3.8g |
Salt | 0.08g |