Crystallised ginger gelato ingredients
INGREDIENTS (allergens in bold): Whole milk, double cream (milk), cane sugar, crystallised ginger pieces (10%) (ginger, sugar, sulphur dioxide), skimmed milk powder, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; fresh ginger
| NUTRITION INFORMATION | Per 100g |
| Energy | 850kJ / 202kcal |
| Fat | 9.7g |
| of which saturates | 6.1g |
| Carbohydrates | 26g |
| of which sugars | 26g |
| Protein | 3.5g |
| Salt | 0.06g |