Crystallised ginger gelato ingredients
INGREDIENTS (allergens in bold): Whole milk, double cream (milk), cane sugar, crystallised ginger pieces (10%) (ginger, sugar, sulphur dioxide), skimmed milk powder, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; fresh ginger
NUTRITION INFORMATION | Per 100g |
Energy | 850kJ / 202kcal |
Fat | 9.7g |
of which saturates | 6.1g |
Carbohydrates | 26g |
of which sugars | 26g |
Protein | 3.5g |
Salt | 0.06g |