VISIT BABOO – LOCATIONS & TIMES >

Blackcurrant ripple gelato ingredients

INGREDIENTS (allergens in bold): Whole milk, double cream (milk), cane sugar, blackcurrant coulis (9%) (blackcurrants (75%), cane sugar), dextrose, skimmed milk powder, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan

NUTRITION INFORMATION Per 100g
Energy 782kJ / 186kcal
Fat 9.4g
of which saturates 5.9g
Carbohydrates 22g
of which sugars 22g
Protein 3.3g
Salt 0.12g