Blackcurrant ripple gelato ingredients
INGREDIENTS (allergens in bold): Whole milk, double cream (milk), cane sugar, blackcurrant coulis (9%) (blackcurrants (75%), cane sugar), dextrose, skimmed milk powder, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan
| NUTRITION INFORMATION | Per 100g |
| Energy | 782kJ / 186kcal |
| Fat | 9.4g |
| of which saturates | 5.9g |
| Carbohydrates | 22g |
| of which sugars | 22g |
| Protein | 3.3g |
| Salt | 0.12g |