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Double chocolate gelato


Mix & match offer: 4 x 500ml tubs for only £24

Made with organic milk. We use Valrhona chocolate from France, and cocoa powder from Belgium. These are very high quality (and expensive).

Valrhona is a premium, artisanal French chocolate maker, who has been producing since 1922 in the same village in the Rhone valley. This is THE chocolate that leading pastry chefs use.

We call it double as we striate ribbons of hard chocolate through the chocolate gelato.


INGREDIENTS (allergens in bold): Whole milk, cane sugar, dextrose, Valrhona chocolate (5%) (80% min. cocoa) (cocoa beans, sugar, emulsifier: soya lecithin; natural vanilla extract), cocoa powder, double cream (milk), emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; dark chocolate stracciatella (54.5% min. cocoa) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring)

Energy 803kJ / 191kcal
Fat 8.9g
 of which saturates 5.5g
Carbohydrates 26g
of which sugars 23g
Protein 3.8g
Salt 0.08g
Local delivery & pickup

We offer a free* local (to us!), home delivery service to the following postcodes:

Order by 12pm the day before we're in your area.

Postcode Order by Delivery
DT7, EX12, EX13, EX14 12pm Mon Tue
DT8, DT9, DT10, BA20, BA21, BA22, TA16, TA17, TA18 and the southern parts of TA19 and TA20** 12pm Tue Wed
DT1, DT2, DT3, DT4, DT5, DT6, BH19 and BH20 12pm Wed Thu

*Minimum order is £20. 

**Please email us on if you are unsure whether we can deliver to you. 


Or you can select in-store pickup

You can order any quantity of ice cream, there's no minimum order, and pick it up from our HQ in Rampisham, Dorset.