Jaffa Cake ingredients - Essenza

INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), sugar, dextrose, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; Dorset Sea Salt

Jaffa cakes: glucose-fructose syrup, dark chocolate (19%) [sugar, cocoa mass, vegetable fats (palm, shea), butter oil (MILK), cocoa butter, emulsifiers (SOYA lecithin, E476), natural flavouring], sugar, flour (WHEAT flour, calcium, iron, niacin, thiamin), whole EGG, water, dextrose, concentrated orange juice, glucose syrup, vegetable oils (sunflower, palm), humectant (glycerine), acid (citric acid), gelling agent (pectin), raising agents (disodium diphosphate, ammonium bicarbonate, sodium bicarbonate), dried whole EGG, acidity regulator (sodium citrates), natural orange flavouring, colour (curcumin), emulsifier (SOYA lecithin)

MAY CONTAIN: NUTS, PEANUTS & SULPHITES