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Vanilla ingredients

INGREDIENTS (allergens in bold): Whole milk, double cream (milk), cane sugar, dextrose, skimmed milk powder, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; Madagascan vanilla pearl (0.2%)
NUTRITION INFORMATION Per 100g
Energy 817kJ / 194kcal
Fat 10g
of which saturates 6.4g
Carbohydrates 23g
of which sugars 23g
Protein 3.6g
Salt 0.06