Vanilla ingredients
INGREDIENTS (allergens in bold): Whole milk, double cream (milk), cane sugar, dextrose, skimmed milk powder, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; Madagascan vanilla pearl (0.2%)
| NUTRITION INFORMATION | Per 100g |
| Energy | 817kJ / 194kcal |
| Fat | 10g |
| of which saturates | 6.4g |
| Carbohydrates | 23g |
| of which sugars | 23g |
| Protein | 3.6g |
| Salt | 0.06 |