Nationwide Hot Cross Bun Ingredients

INGREDIENTS (allergens in BOLD): Whole milk, hot cross buns (22%): wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), soaked sultanas (19%) (sultanas, water), water, soaked raisins (7%) (raisins, water), yeast, currants (4%), Chilean flame raisins, water), pasteurised free range egg, mixed peel (orange peel, lemon peel), unsalted butter (milk), sugar, invert sugar syrup, wheat gluten, salt, potato starch, emulsifier (mono- and diglycerides of fatty acids), mixed spices, rapeseed oil, palm fat (certified sustainable), flavouring, flour treatment agent (ascorbic acid); cane sugar, double cream (milk), dextrose, skimmed milk powder, water, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan